Lactose-hydrolyzed milk powder: physicochemical and technofunctional characterization

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Type:	Artigo
Title:	Lactose-hydrolyzed milk powder: physicochemical and technofunctional characterization
Author:	Lopes Fialho, Tatiana Martins, Evandro Silva, Carolina Rodrigues de Jesus Stephani, Rodrigo Tavares, Guilherme Miranda Silveira, Arlan Caldas Pereira Perrone, Ítalo Tuler Schuck, Pierre Oliveira, Luiz Fernando Cappa de Carvalho, Antônio Fernandes de
Abstract:	The objective of this work is to demonstrate the effect of operational drying parameters on the physicochemical and techno-functional properties of lactose-hydrolyzed milk powder (LHMP). LHMP showed water content superior to the control regardless of drying conditions, which is a direct result of the difficulties encountered in drying the product. For a lab-scale spray dryer, the LHMP produced at θair,in = 145°C and mCM = 1.0 kg · h−1 was the only sample that met all stipulated quality parameters: water content <5% (w/w), aw < 0.20 and luminosity value >93, particle sizes similar to control, and complete rehydration
Subject:	Propriedades físicas
Country:	Estados Unidos
Editor:	Taylor & Francis
Rights:	Fechado
Identifier DOI:	10.1080/07373937.2017.1421551
Address:	https://www.tandfonline.com/doi/full/10.1080/07373937.2017.1421551
Date Issue:	2018
Appears in Collections:	FEA - Artigos e Outros Documentos

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