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Type: | Artigo |
Title: | Lactose-hydrolyzed milk powder: physicochemical and technofunctional characterization |
Author: | Lopes Fialho, Tatiana Martins, Evandro Silva, Carolina Rodrigues de Jesus Stephani, Rodrigo Tavares, Guilherme Miranda Silveira, Arlan Caldas Pereira Perrone, Ítalo Tuler Schuck, Pierre Oliveira, Luiz Fernando Cappa de Carvalho, Antônio Fernandes de |
Abstract: | The objective of this work is to demonstrate the effect of operational drying parameters on the physicochemical and techno-functional properties of lactose-hydrolyzed milk powder (LHMP). LHMP showed water content superior to the control regardless of drying conditions, which is a direct result of the difficulties encountered in drying the product. For a lab-scale spray dryer, the LHMP produced at θair,in = 145°C and mCM = 1.0 kg · h−1 was the only sample that met all stipulated quality parameters: water content <5% (w/w), aw < 0.20 and luminosity value >93, particle sizes similar to control, and complete rehydration |
Subject: | Propriedades físicas |
Country: | Estados Unidos |
Editor: | Taylor & Francis |
Rights: | Fechado |
Identifier DOI: | 10.1080/07373937.2017.1421551 |
Address: | https://www.tandfonline.com/doi/full/10.1080/07373937.2017.1421551 |
Date Issue: | 2018 |
Appears in Collections: | FEA - Artigos e Outros Documentos |
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