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| Type: | Artigo |
| Title: | Optimization of frying oil composition rich in essential fatty acids by mixture design |
| Author: | Meinhart, Adriana Dillenburg Silveira, Tayse Ferreira Ferreira da Moraes, Maria Rosa de Petrarca, Mateus Henrique Silva, Leonardo Henrique Oliveira, Wellington Silva Wagner, Roger Bolini, Helena Maria André Bruns, Roy Edward Teixeira Filho, Jose Godoy, He |
| Abstract: | Studies have shown that the n-6/n-3 fatty acids (FA) ratio intake has risen dramatically, which is associated with the development of inflammatory diseases. Mixtures of vegetable oils may modify the FA profile so that lowering n-6/n-3 ratio and contributi |
| Subject: | Ácidos graxos Fatty acids |
| Country: | Países Baixos |
| Editor: | Elsevier |
| Rights: | fechado |
| Identifier DOI: | 10.1016/j.lwt.2017.06.053 |
| Address: | https://www.sciencedirect.com/science/article/pii/S0023643817304577 |
| Date Issue: | 2017 |
| Appears in Collections: | FEAGRI - Artigos e Outros Documentos FEA - Artigos e Outros Documentos |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 000407534700101.pdf | 481.44 kB | Adobe PDF | View/Open |
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