Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/351068
Type: Artigo
Title: Optimization of frying oil composition rich in essential fatty acids by mixture design
Author: Meinhart, Adriana Dillenburg
Silveira, Tayse Ferreira Ferreira da
Moraes, Maria Rosa de
Petrarca, Mateus Henrique
Silva, Leonardo Henrique
Oliveira, Wellington Silva
Wagner, Roger
Bolini, Helena Maria André
Bruns, Roy Edward
Teixeira Filho, Jose
Godoy, He
Abstract: Studies have shown that the n-6/n-3 fatty acids (FA) ratio intake has risen dramatically, which is associated with the development of inflammatory diseases. Mixtures of vegetable oils may modify the FA profile so that lowering n-6/n-3 ratio and contributi
Subject: Ácidos graxos
Fatty acids
Country: Países Baixos
Editor: Elsevier
Rights: fechado
Identifier DOI: 10.1016/j.lwt.2017.06.053
Address: https://www.sciencedirect.com/science/article/pii/S0023643817304577
Date Issue: 2017
Appears in Collections:FEAGRI - Artigos e Outros Documentos
FEA - Artigos e Outros Documentos

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