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http://repositorio.unicamp.br/jspui/handle/REPOSIP/351060
| Type: | Artigo |
| Title: | The influence of edible coatings, blanching and ultrasound treatments on quality attributes and shelf-life of vacuum packaged potato strips |
| Author: | Amaral, R. D. A. Achaerandio, I. Benedetti, B. C. Pujolà, M. |
| Abstract: | The aim of this work was to investigate the effect of using ultrasound or edible coating as a possible alternative to blanching on the quality of vacuum-packaged potato strips. The treatments assessed were blanching (85 degrees C, 3.5 min), coating with 2 |
| Subject: | Alginatos Acrilamida Alginate Acrylamide |
| Country: | Países Baixos |
| Editor: | Elsevier |
| Rights: | fechado |
| Identifier DOI: | 10.1016/j.lwt.2017.03.062 |
| Address: | https://www.sciencedirect.com/science/article/pii/S0023643817302177 |
| Date Issue: | 2017 |
| Appears in Collections: | FEAGRI - Artigos e Outros Documentos |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 000414824900027.pdf | 754.53 kB | Adobe PDF | View/Open |
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