Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/351060
Type: Artigo
Title: The influence of edible coatings, blanching and ultrasound treatments on quality attributes and shelf-life of vacuum packaged potato strips
Author: Amaral, R. D. A.
Achaerandio, I.
Benedetti, B. C.
Pujolà, M.
Abstract: The aim of this work was to investigate the effect of using ultrasound or edible coating as a possible alternative to blanching on the quality of vacuum-packaged potato strips. The treatments assessed were blanching (85 degrees C, 3.5 min), coating with 2
Subject: Alginatos
Acrilamida
Alginate
Acrylamide
Country: Países Baixos
Editor: Elsevier
Rights: fechado
Identifier DOI: 10.1016/j.lwt.2017.03.062
Address: https://www.sciencedirect.com/science/article/pii/S0023643817302177
Date Issue: 2017
Appears in Collections:FEAGRI - Artigos e Outros Documentos

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