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DC Field | Value | Language |
---|---|---|
dc.contributor.CRUESP | UNIVERSIDADE ESTADUAL DE CAMPINAS | pt_BR |
dc.contributor.authorunicamp | Piedrahíta-Aguirre, César Augusto | - |
dc.contributor.authorunicamp | Alegre, Ranulfo Monte | - |
dc.type | Artigo | pt_BR |
dc.title | Production of lipopeptide iturin a using novel strain Bacillus iso 1 in a packed bed bioreactor | pt_BR |
dc.contributor.author | Piedrahíta-Aguirre, César Augusto | - |
dc.contributor.author | Alegre, Ranulfo Monte | - |
dc.subject | Lipopeptídeos | pt_BR |
dc.subject | Reatores biológicos | pt_BR |
dc.subject.otherlanguage | Lipopeptides | pt_BR |
dc.subject.otherlanguage | Bioreactors | pt_BR |
dc.description.abstract | In the present study, the influence of volumetric airflow rate and rice husk as a bulking agent were evaluated in packed bed bioreactors to the production of lipopeptide iturin A. The iturin A is a powerful antifungal composed by seven α-amino acid rings linked to a β-amino fatty acid chain with an alkyl chain that can be linear or branched. The solid state fermentations (SSF) were carried out using a new strain Bacillus iso 1 as ferment and wheat bran and soybean meal as substrates at 30 °C for 96 h. It was found that the concentration of rice husk and volumetric airflow rate in the range of 20–40% (w/w) and 0.4–0.8 L/min are important operational parameters for the production of iturin A in packed bed bioreactors. The highest iturin A production (6.88 g/kg of dry substrate) was achieved when SSF was carried out with a 22.9% (w/w) of rice husk and a volumetric airflow rate of 0.46 L/min. These promising results show the potential of the new strain Bacillus iso 1 to produce high concentrations of lipopeptide iturin A using cheap agro-industrial substrates in packed bed bioreactors with forced aeration, in order to develop an industrial production processes. | pt_BR |
dc.relation.ispartof | Biocatalysis and agricultural biotechnology | pt_BR |
dc.relation.ispartofabbreviation | Biocatal. agric. biotechnol. | pt_BR |
dc.publisher.city | Amsterdam | pt_BR |
dc.publisher.country | Países Baixos | pt_BR |
dc.publisher | Elsevier | pt_BR |
dc.date.issued | 2014 | - |
dc.date.monthofcirculation | Apr. | pt_BR |
dc.language.iso | eng | pt_BR |
dc.description.volume | 3 | pt_BR |
dc.description.issuenumber | 2 | pt_BR |
dc.description.firstpage | 154 | pt_BR |
dc.description.lastpage | 158 | pt_BR |
dc.rights | Fechado | pt_BR |
dc.source | Scopus | pt_BR |
dc.identifier.eissn | 1878-8181 | pt_BR |
dc.identifier.doi | 10.1016/j.bcab.2013.11.004 | pt_BR |
dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S1878818113001370 | pt_BR |
dc.description.sponsorship | FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP | pt_BR |
dc.description.sponsordocumentnumber | Sem informação | pt_BR |
dc.date.available | 2020-10-14T19:12:36Z | - |
dc.date.accessioned | 2020-10-14T19:12:36Z | - |
dc.description.provenance | Submitted by Bruna Maria Campos da Cunha (bcampos@unicamp.br) on 2020-10-14T19:12:36Z No. of bitstreams: 0 | en |
dc.description.provenance | Made available in DSpace on 2020-10-14T19:12:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2014 | en |
dc.identifier.uri | http://repositorio.unicamp.br/jspui/handle/REPOSIP/351057 | - |
dc.contributor.department | Sem informação | pt_BR |
dc.contributor.department | Departamento de Engenharia de Alimentos | pt_BR |
dc.contributor.unidade | Faculdade de Engenharia de Alimentos | pt_BR |
dc.contributor.unidade | Faculdade de Engenharia de Alimentos | pt_BR |
dc.identifier.source | 2-s2.0-84897655572 | pt_BR |
dc.creator.orcid | Sem informação | pt_BR |
dc.creator.orcid | 0000-0001-6372-8435 | pt_BR |
dc.type.form | Artigo de pesquisa | pt_BR |
Appears in Collections: | FEA - Artigos e Outros Documentos |
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