Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/351053
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampGonzales, Tatiane Araujo-
dc.contributor.authorunicampÚbeda, Beatriz Torsani-
dc.contributor.authorunicampAlegre, Ranulfo Monte-
dc.typeArtigopt_BR
dc.titleGlutathione production using magnetic fields generated by magnetspt_BR
dc.contributor.authorSantos, Lucielen Oliveira dos-
dc.contributor.authorGonzales, Tatiane Araujo-
dc.contributor.authorÚbeda, Beatriz Torsani-
dc.contributor.authorAlegre, Ranulfo Monte-
dc.subjectCampos magnéticospt_BR
dc.subjectGlutationapt_BR
dc.subject.otherlanguageMagnetic fieldspt_BR
dc.subject.otherlanguageGlutathionept_BR
dc.description.abstractThe objective of this work was to study the production of GSH by Saccharomyces cerevisiae ATCC 7754 in a fermentor (5 L) using a cell recycle system with magnets. The fermentation conditions were 20°C, 500 rpm, 5% (v/v) of inoculum, pHinitial 5, 1.1 vvm aeration and total fermentation time of 72 h. The time of application of MF ranged from 24, 48 or 72 h. In comparison to the control experiment, the best results were obtained with 72 h of application of MF. The cell concentration reached 19.5 g/L and GSH concentration was 271.9 mg/L that corresponded to an increase of 2.63 and 32.1% compared to the control experiment, respectively.pt_BR
dc.relation.ispartofBrazilian archives of biology and technology: an international journalpt_BR
dc.publisher.cityCuritiba, PRpt_BR
dc.publisher.countryBrasilpt_BR
dc.publisherInstituto de Tecnologia do Paranápt_BR
dc.date.issued2012-
dc.date.monthofcirculationNov./Dec.pt_BR
dc.language.isoengpt_BR
dc.description.volume55pt_BR
dc.description.issuenumber6pt_BR
dc.description.firstpage921pt_BR
dc.description.lastpage926pt_BR
dc.rightsAbertopt_BR
dc.sourceSciELOpt_BR
dc.identifier.issn1516-8913pt_BR
dc.identifier.eissn1678-4324pt_BR
dc.identifier.doi10.1590/S1516-89132012000600016pt_BR
dc.identifier.urlhttps://www.scielo.br/scielo.php?pid=S1516-89132012000600016&script=sci_arttextpt_BR
dc.date.available2020-10-14T18:58:44Z-
dc.date.accessioned2020-10-14T18:58:44Z-
dc.description.provenanceSubmitted by Bruna Maria Campos da Cunha (bcampos@unicamp.br) on 2020-10-14T18:58:44Z No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2020-10-14T18:58:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2012en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/351053-
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentDepartamento de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.identifier.sourceS1516-89132012000600016pt_BR
dc.creator.orcid0000-0002-0575-6013pt_BR
dc.creator.orcidSem informaçãopt_BR
dc.creator.orcid0000-0001-6372-8435pt_BR
dc.type.formArtigopt_BR
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