Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/350911
Type: Artigo
Title: Supercritical CO2 processing of a functional beverage containing apple juice and aqueous extract of pfaffia glomerata roots: fructooligosaccharides chemical stability after non-thermal and thermal treatments
Author: Silva, Eric Keven
Bargas, Matheus A.
Arruda, Henrique S.
Vardanega, Renata
Pastore, Glaucia M.
Meireles, M. Angela A.
Abstract: The effects of supercritical CO2 processing on the chemical stability of fructooligosaccharides (FOS) and other functional and nutritional compounds were evaluated employing non-thermal and thermal approaches. Apple juice was enriched with Pfaffia glomerata roots aqueous extract due to its high content of short-chain FOS and then subjected to different levels of temperature (40 and 60 °C), pressure (8 and 21 MPa), and CO2 volume ratio (20 and 50%). The percentage of CO2 volume was evaluated concerning the total volume of the high-pressure reactor. Also, the functional beverage was thermally treated at 105 °C for 10 min. Physicochemical properties (pH and soluble solid content), beta-ecdysone, sugars (glucose, fructose, and sucrose), and FOS (1-kestose, nystose, and fructofuranosylnystose) content were determined. The pH and soluble solid content did not modify after all treatments. The pressure and CO2 volume ratio did not influence the FOS content and their chemical profile, however, the temperature increase from 40 to 60 °C increased the nystose and fructofuranosylnystose content. High-temperature thermal processing favored the hydrolysis of 1-kestose and reduced the sucrose content. Regarding beta-ecdysone, its content remained constant after all stabilization treatments demonstrating thus its high chemical stability. Our results demonstrated that supercritical CO2 technology is a promising technique for the stabilization of FOS-rich beverages since the molecular structures of these fructans were preserved, thus maintaining their prebiotic functionality
Subject: Frutose
Country: Suiça
Editor: MDPI
Rights: Aberto
Identifier DOI: 10.3390/molecules25173911
Address: https://www.mdpi.com/1420-3049/25/17/3911
Date Issue: 2020
Appears in Collections:FEA - Artigos e Outros Documentos

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