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Type: Artigo
Title: Use of agro‐industrial residues as potent antioxidant, antiglycation agents, and α‐amylase and pancreatic lipase inhibitory activity
Author: Fernandes, Annayara Celestina Ferreira
Martins, Isabela Mateus
Moreira, Débora Kono Taketa
Macedo, Gabriela Alves
Abstract: Agro‐industrial residues are a potential source of bioactive compounds. This research is focused on the extraction of phenolic compounds from agro‐industrial residues produced in large scale in Brazil (peanut and grape marc), as well as to evaluate their antioxidant activity and ability to inhibit glycation reactions and digestive enzymes. As glycation is the main spontaneous cause of protein damage and is involved in the progression of diseases such as diabetes and obesity. The results showed that the major polyphenolics found in the residues were catechin and procyanidin B2. All extracts significantly inhibited the in vitro formation of advanced glycation end products and digestive enzymes (α‐amylase and lipase). This is the first study that compares the effects of peanut skin and grape pomace extracts against glycation. The results corroborate the understanding that using these phenolic extracts may have beneficial effects on preventing diseases related to glycation and suggest their use as a high value‐added agro‐industrial residue
Subject: Antioxidantes
Country: Estados Unidos
Editor: Wiley
Rights: Fechado
Identifier DOI: 10.1111/jfpp.14397
Date Issue: 2020
Appears in Collections:FEA - Artigos e Outros Documentos

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