Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/350191
Type: Artigo
Title: Fatty acid (fa) compositions and trans content of frequently consumed edible oils and fats from Iran' market
Author: Abedi, Abdol-Samad
Hosseini, Hedayat
Mohammadi, Abdorreza
Abdollahi, Zahra
Hajifaraji, Majid
Khaneghah, Amin
Abstract: In this study, trans FA (TFA) contents and also intakes of TFAs of frequently consumed edible oils and fats marketed in Iran were estimated. 6 brands in 4 groups of edible oils and fats (partially vegetable hydrogenated oils, non-hydrogenated vegetable oils, frying oils and margarines) were considered. The highest amount of TFA was found in partially vegetable hydrogenated oils (7.38%) and margarines (11.63%). Moreover, Ministry of Health and Medical Education of Iran has drastically decreased the TFA intake from 12.3 g/day in 2007 to 1.42 g/day in 2013 by planning
Subject: Ácidos graxos saturados
Country: Emirados Árabes Unidos
Editor: Bentham Science
Rights: Fechado
Identifier DOI: 10.2174/1573401311666150930215645
Address: https://www.eurekaselect.com/135366/article
Date Issue: 2016
Appears in Collections:FEA - Artigos e Outros Documentos

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