Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/350052
Type: Artigo
Title: Nutritional, functional and biological properties of insect proteins: processes for obtaining, consumption and future challenges
Author: Castro, Ruann Janser Soares de
Ohara, André
Aguilar, Jessika Gonçalves dos Santos
Domingues, Maria Aliciane Fontenele
Abstract: Consuming insects as an alternative protein source is considered a future trend and a viable strategy that could potentially contribute to global food security. Insects are a non-conventional source of protein, either for human consumption directly or indirectly as a component in recomposed foods or added to feedstock mixtures. Moreover, these proteins have demonstrated a broad range of applications as peptides with antihypertensive, antimicrobial and antioxidant properties. However, aspects such as food safety and processing of these proteins need further studies for their elucidation and optimization. In this review, aspects of nutritional value and risks of insect consumption are reported. Additionally, conventional processing techniques and recent advances in insect protein extraction and production are presented. The application of bioactive peptides obtained from insect protein hydrolysates is reported, focusing on their potential antihypertensive, antimicrobial and antioxidant properties. Insect proteins have great advantages in terms of nutritional value, total protein level and amino acid profile. However, some safety concerns must be taken into consideration in large-scale production. The conventional processing of insects proteins is very particular, depending on several aspects such as species, larval stage, and cultivation, among others. Nonetheless, recent advances in insect protein production via enzymatic hydrolysis and heterologous expression have shown a promising technology for the study and exploitation of their bioactive properties, such as the antimicrobial, antioxidant and antihypertensive (inhibition of ACE) activity of insect peptides.
Subject: Segurança alimentar
Peptídeos bioativos
Inseto
Country: Reino Unido
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.tifs.2018.04.006
Address: https://www.sciencedirect.com/science/article/pii/S0924224417306702
Date Issue: 2018
Appears in Collections:FEA - Artigos e Outros Documentos

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