Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/349911
Type: Artigo
Title: Enabling butanol production from crude sugarcane bagasse hemicellulose hydrolysate by batch-feeding it into molasses fermentation
Author: Chacón, Suranny JiménezChacón
Matias, Gabriela
Vieira, Carla Ferreira dos Santos
Ezeji, Thaddeus Chukwuemeka
Maciel Filho., Rubens
Mariano, Adriano Pinto
Abstract: Butanol is a chemical and advanced biofuel whose fermentative production from hemicellulose hydrolysates is hindered by lignocellulose-derived microbial inhibitory compounds. In this work, Clostridium saccharoperbutylacetonicum DSM 14923 was not able to ferment a sugarcane hemicellulose hydrolysate supplemented with either laboratory-grade nutrients or sugarcane molasses. To circumvent this problem, the crude hemicellulose hydrolysate was fed, after 24 h, to a molasses fermentation containing 45 g/L total reducing sugars. Without the need of supplementing nutrients, the culture was able to co-ferment sucrose, glucose, fructose, and xylose (conversion of sucrose and xylose were 81 and 90 %, respectively) in a fermentation containing a diluted molasses-to-hydrolysate volume ratio of 3:1. Butanol yield (0.31 g/g) was remarkable, and butanol titer was 10.0 g/L after 72 h of fermentation. Therefore, this research demonstrated that sugarcane molasses ‒ a by-product of the sugar industry rich in sucrose and nutrients ‒ can be an efficient feedstock for enabling the production of butanol from sugarcane bagasse hemicellulose hydrolysate
Subject: Cana-de-açucar
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.indcrop.2020.112837
Address: https://www.sciencedirect.com/science/article/pii/S0926669020307548
Date Issue: 2020
Appears in Collections:FEQ - Artigos e Outros Documentos

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