Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/349826
Type: Artigo
Title: Experimental data and prediction of normal boiling points of partial acylglycerols
Author: Damaceno, Daniela S.
Jesus, Evandro P.
Ceriani, Roberta
Abstract: Normal boiling point is an important thermophysical property for quality control of biofuels, as biodiesel, and is related to purification processes as distillation. Monoacylglycerols and diacylglycerols are formed during transesterification reaction of oils, and directly affect quality parameters of biodiesel, as its viscosity. Nevertheless, to the best of our knowledge, normal boiling point data of partial acylglycerols are completely absent in the open literature. This paper goals at providing experimental data of normal boiling points for five monoacylglycerols, monobutyrin, monocaprin, monolaurin, monopalmitin and monoestearin, and three diacylglycerols, dicaprylin, dinonanoin and dicaprin using the thermogravimetric analysis (TGA) technique. Predictive capacities of available methods in the literature were also evaluated
Subject: Biodiesel
Country: Reino Unido
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.fuel.2018.05.160
Address: https://www.sciencedirect.com/science/article/pii/S0016236118310056
Date Issue: 2018
Appears in Collections:FEQ - Artigos e Outros Documentos

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