Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/349759
Type: Outro documento
Title: Are sarcomere length and miofibrilar fragmentation index predictors for sensory and instrumental tenderness of aged beef?
Author: Battaglia, C.T.
Vilella, G.F.
Sousa, B.I.
Gomes, C.L.
Felicio, P.E.de
Pflanzer, S.B.
Abstract: Sem informação
Subject: Carne bovina
Carne - Qualidade
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.meatsci.2015.08.105
Address: https://www.sciencedirect.com/science/article/pii/S0309174015002442
Date Issue: 2016
Appears in Collections:FEA - Artigos e Outros Documentos

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.