Please use this identifier to cite or link to this item:
Type: Outro documento
Title: Are sarcomere length and miofibrilar fragmentation index predictors for sensory and instrumental tenderness of aged beef?
Author: Battaglia, C.T.
Vilella, G.F.
Sousa, B.I.
Gomes, C.L.
Pflanzer, S.B.
Abstract: Sem informação
Subject: Carne bovina
Carne - Qualidade
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.meatsci.2015.08.105
Date Issue: 2016
Appears in Collections:FEA - Artigos e Outros Documentos

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