Please use this identifier to cite or link to this item:
Type: Outro documento
Title: Comparing effects of wet and dry aging on instrumental tenderness and color, sensory analysis and processing yields of beef striploin
Author: Vilella, G.F.
Battaglia, C.T.
Gomes, C.L.
Pflanzer, S.B.
Abstract: Sem informação
Subject: Carne bovina
Carne - Qualidade
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.meatsci.2015.08.076
Date Issue: 2016
Appears in Collections:FEA - Artigos e Outros Documentos

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