Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/349754
Type: Outro documento
Title: Sarcomere length does affect quality attributes of dry and wet aged strip loin
Author: Moritani, T.
Bernardo, A.P.
Battaglia, C.
Vilella, G.
Felicio, P.E.de
Pflanzer, S.B.
Abstract: Sem informação
Subject: Comprimento de sarcômero
Carne bovina
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.meatsci.2014.09.112
Address: https://www.sciencedirect.com/science/article/pii/S030917401400401X
Date Issue: 2015
Appears in Collections:FEA - Artigos e Outros Documentos

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