Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/349670
Type: Artigo
Title: Crambe grain drying: Evaluation of a linear and double resistance driving force model and energetic performance
Author: Butarelli Cruz, Fernanda Paola
Johann, Gracielle
de Oliveira, Kamila Cavalcante
Palu, Fernando
da Silva, Edson Antonio
Guirardello, Reginaldo
Pereira, Nehemias Curvelo
Abstract: In this study, a review of the main industrial applications of crambe grains, as well as the modeling of drying kinetics applying the double resistance and the linear driving force model are presented. Fixed bed drying characteristics of crambe grains were investigated in a convective drier, on the drying air conditions at temperatures of 40, 50 and 60 °C and 1.5, 2.0 and 2.6 m s−1. The drying kinetics was phenomenologically modelled, for such, the main hypotheses adopted were the double resistance and the linear driving force model for water diffusion inside the grains. Centesimal composition of the grains was calculated, in order to determine their thermophysical properties. The mass transfer inner coefficient was considered as a linear function of the humidity of the bed. The theoretical mathematical model suggested, the linear approximation of the mass transfer inner coefficient, and the empirical model for the heat transfer convective coefficient resulted in a relative mean error of 7.79%. The specific energy consumption values ranged from 12.45 to 5.98 MJ kg−1, respectively for drying conducted at 40 °C and 2.5 m s−1 and at 60 °C and 1.5 m s−1
Subject: Cereais - Secagem
Country: Reino Unido
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.rser.2017.05.170
Address: https://www.sciencedirect.com/science/article/pii/S1364032117308110
Date Issue: 2017
Appears in Collections:FEQ - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
000412787600001.pdf884.87 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.