Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/349560
Type: Artigo
Title: Direct analysis of the main chemical constituents in chenopodium quinoa grain using fourier transform near-infrared spectroscopy
Author: Ferreira, D. S.
Pallone, J. A. L.
Poppi, R. J.
Abstract: Interest in the research and development of quinoa, an indigenous Andean crop, has increased in the last 15 years, mainly because of its nutritional value and high seed yield. Near-infrared spectroscopy (NIRS) is a rapid non-destructive technique, which is useful for studying the chemical properties of these crops. Considering these advantages, the objective of this research is to develop NIRS calibrations suitable for the routine determination of dietary constituents in 78 varieties of quinoa using partial least squares (PLS). For recording NIR a sample spinner accessory of diffuse reflectance was applied directly on the quinoa samples without treatment was used. The PLS models developed for the quantification of moisture, ash, lipid, protein and carbohydrate content showed that the proposed methodology produced suitable results, with the graph of the real and predicted concentrations having a coefficient of determination (R2) > 0.737 and RMSEP < 4.36%. This results show that NIRS with diffuse reflectance accessory provides an alternative for the determination of chemical compounds of quinoa, faster, at lower cost and no sample preparation
Subject: Quinoa
Country: Reino Unido
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.foodcont.2014.04.016
Address: https://www.sciencedirect.com/science/article/pii/S0956713514001996
Date Issue: 2015
Appears in Collections:IQ - Artigos e Outros Documentos
FEA - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
000343961100014.pdf696.09 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.