Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/349525
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampVardanega, Renata-
dc.contributor.authorunicampNogueira, Gislaine Chrystina-
dc.contributor.authorunicampForster-Carneiro, Tânia-
dc.contributor.authorunicampRostagno, Mauricio Ariel-
dc.contributor.authorunicampMaugeri Filho, Francisco-
dc.contributor.authorunicampPetenate, Maria Angela de Almeida Meireles-
dc.typeArtigopt_BR
dc.titleValorization of residual biomasses from the agri-food industry by subcritical water hydrolysis assisted by CO2pt_BR
dc.contributor.authorPrado, Juliana M.-
dc.contributor.authorVardanega, Renata-
dc.contributor.authorNogueira, Gislaine C.-
dc.contributor.authorForster-Carneiro, Tânia-
dc.contributor.authorRostagno, Mauricio A.-
dc.contributor.authorMaugeri Filho, Francisco-
dc.contributor.authorMeireles, M. Angela A.-
dc.subjectBiomassapt_BR
dc.subjectHidrólisept_BR
dc.subject.otherlanguageBiomasspt_BR
dc.subject.otherlanguageHydrolysispt_BR
dc.description.abstractIn this work, four residual biomasses from the food industry (coconut husk, defatted grape seeds, sugar cane bagasse, and pressed palm fiber) were subjected to subcritical water hydrolysis assisted by CO2 (SubWH + CO2) with the objective of producing fermentable sugars. Hydrolysis kinetics were determined using a semi-batch unit equipped with a 50 mL reactor. The process was conducted at 250 °C for 30 min under 20 MPa. Total reducing sugars recovered using SubWH + CO2 were (wet basis): 13.5% for coconut husk, 10% for defatted grape seeds, 13.2% for sugar cane bagasse, and 11.2% for pressed palm fiber. For coconut husk and defatted grape seeds, adding CO2 increased total reducing sugars by 15 and 56%, respectively. For sugar cane bagasse and pressed palm fiber, adding CO2 to the process did not alter total reducing sugars recovered. In all cases, the byproduct yield increased when adding CO2 to the process.pt_BR
dc.relation.ispartofEnergy and fuelspt_BR
dc.publisher.cityWashington, DCpt_BR
dc.publisher.countryEstados Unidospt_BR
dc.publisherAmerican Chemical Societypt_BR
dc.date.issued2017-
dc.date.monthofcirculationMar.pt_BR
dc.language.isoengpt_BR
dc.description.volume31pt_BR
dc.description.issuenumber3pt_BR
dc.description.firstpage2838pt_BR
dc.description.lastpage2846pt_BR
dc.rightsFechadopt_BR
dc.identifier.issn0887-0624pt_BR
dc.identifier.eissn1520-5029pt_BR
dc.identifier.doi10.1021/acs.energyfuels.6b02670pt_BR
dc.identifier.urlhttps://pubs.acs.org/doi/full/10.1021/acs.energyfuels.6b02670pt_BR
dc.description.sponsorshipCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQpt_BR
dc.description.sponsorshipFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPpt_BR
dc.description.sponsordocumentnumber560914/2010-5 ; 160469/2011-2 ; 163699/2012-7 ; 166060/2015-1 ; 152148/2016-7; 301301/2010-7pt_BR
dc.description.sponsordocumentnumber2010/08684-8 ; 2011/19817-1 ; 2012/10692-4 ; 2013/17260-5 ; 2013/10037-9pt_BR
dc.date.available2020-09-17T15:53:08Z-
dc.date.accessioned2020-09-17T15:53:08Z-
dc.description.provenanceSubmitted by Bruna Maria Campos da Cunha (bcampos@unicamp.br) on 2020-09-17T15:53:08Z No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2020-09-17T15:53:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2017en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/349525-
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentDepartamento de Engenharia de Alimentospt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentDepartamento de Engenharia de Alimentospt_BR
dc.contributor.departmentDepartamento de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Ciências Aplicadaspt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.identifier.source000396970400075pt_BR
dc.creator.orcid0000-0002-3746-674Xpt_BR
dc.creator.orcid0000-0003-4829-0425pt_BR
dc.creator.orcid0000-0002-0514-3460pt_BR
dc.creator.orcid0000-0003-1763-5697pt_BR
dc.creator.orcidSem informaçãopt_BR
dc.creator.orcid0000-0003-0310-7375pt_BR
dc.type.formArtigopt_BR
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