Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/349471
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampVardanega, Renata-
dc.contributor.authorunicampRostagno, Mauricio Ariel-
dc.contributor.authorunicampForster-Carneiro, Tânia-
dc.contributor.authorunicampPetenate, Maria Angela de Almeida Meireles-
dc.typeArtigopt_BR
dc.titleThe study of model systems subjected to sub- and supercritical water hydrolysis for the production of fermentable sugarspt_BR
dc.contributor.authorPrado, J.M.-
dc.contributor.authorVardanega, R.-
dc.contributor.authorRostagno, M.A.-
dc.contributor.authorForster-Carneiro, T.-
dc.contributor.authorAngela A. Meireles, M.-
dc.subjectBioetanolpt_BR
dc.subjectCelulosept_BR
dc.subjectAmidopt_BR
dc.subjectHidrólisept_BR
dc.subject.otherlanguageBioethanolpt_BR
dc.subject.otherlanguageCellulosept_BR
dc.subject.otherlanguageStarchpt_BR
dc.subject.otherlanguageHydrolysispt_BR
dc.description.abstractBioenergy obtained from lignocellulosic biomass is considered the most efficient way to achieve sustainable development in the future. However, there still are challenges in the cellulose conversion to hexoses, which could be used as raw material for the bioenergy production. Sub- and supercritical water hydrolysis have been researched as emergent technologies to obtain simple sugars from lignocellulosic biomass; however, the reaction pathways and kinetics of the hydrolysis of cellulose into oligomers and monomers, and their degradation under sub- and supercritical conditions, are not completely understood yet. Thus, this review provides an overview of the state-of-the-art on hydrolysis with sub- and supercritical water of model systems, cellulose and starch, in the context of elucidating the reaction pathways and kinetic behavior of the biomass hydrolysis to produce suitable fermentation substrates for the production of second generation bioethanol and other biofuels.pt_BR
dc.relation.ispartofGreen chemistry letters and reviewspt_BR
dc.publisher.cityAbingdonpt_BR
dc.publisher.countryReino Unidopt_BR
dc.publisherTaylor & Francispt_BR
dc.date.issued2015-
dc.date.monthofcirculationJan.pt_BR
dc.language.isoengpt_BR
dc.description.volume8pt_BR
dc.description.issuenumber1pt_BR
dc.description.firstpage16pt_BR
dc.description.lastpage30pt_BR
dc.rightsFechadopt_BR
dc.sourceScopuspt_BR
dc.identifier.issn1751-8253pt_BR
dc.identifier.eissn1751-7192pt_BR
dc.identifier.doi10.1080/17518253.2014.976281pt_BR
dc.identifier.urlhttps://www.tandfonline.com/doi/full/10.1080/17518253.2014.976281pt_BR
dc.date.available2020-09-17T12:10:55Z-
dc.date.accessioned2020-09-17T12:10:55Z-
dc.description.provenanceSubmitted by Bruna Maria Campos da Cunha (bcampos@unicamp.br) on 2020-09-17T12:10:55Z No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2020-09-17T12:10:55Z (GMT). No. of bitstreams: 0 Previous issue date: 2015en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/349471-
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentDepartamento de Engenharia de Alimentospt_BR
dc.contributor.departmentDepartamento de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Ciências Aplicadaspt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.subject.keywordSubcritical water hydrolysispt_BR
dc.subject.keywordSupercritical water hydrolysispt_BR
dc.identifier.source2-s2.0-84926169264pt_BR
dc.creator.orcid0000-0002-3746-674Xpt_BR
dc.creator.orcid0000-0003-1763-5697pt_BR
dc.creator.orcid0000-0002-0514-3460pt_BR
dc.creator.orcid0000-0003-0310-7375pt_BR
dc.type.formArtigopt_BR
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