Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/349256
Type: Artigo
Title: Sensory analysis of extruded corn-based breakfast cereals with whole peach palm fruit (bactris gasipaes, kunth) powder
Author: Santos, Ivone Lima
Steel, Caroline Joy
Aguiar, Jaime Paiva Lopes
Schmiele, Marcio
Ferreira, José Carlos de Sales
Souza, Francisca das Chagas do Amaral
Abstract: This research work aimed to study the sensory characteristics of corn-based breakfast cereal with whole peach palm fruit (Bactris gasipaes, Kunth) powder. Sensory analysis was performed after approval of the local ethics committee (26884014.9.0000.5020) and written consent of the panelists. The samples were offered to 70 untrained panelists in disposable bowls codified with three random digits. The panelists reported how much they liked the product in terms of taste and crispness, their purchase intention, preference, and attitude or intention to consume. The scores given to the product with 25% whole peach palm fruit powder were significantly higher than the scores given to the other two study products, making it commercially viable
Subject: Cereal matinal
Country: Nigéria
Editor: Academic Journals
Rights: Fechado
Identifier DOI: 10.5897/AJFS2015.1396
Address: https://academicjournals.org/journal/AJFS/article-abstract/277BAE665560
Date Issue: 2017
Appears in Collections:FEA - Artigos e Outros Documentos

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