Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/348096
Type: Artigo
Title: Dietary whey protein lessens several risk factors for metabolic diseases: a review
Author: Sousa, Gabriela TD
Lira, Fábio S
Rosa, José C
Oliveira, Erick P de
Oyama, Lila M
Santos, Ronaldo V
Pimentel, Gustavo D
Abstract: Obesity and type 2 diabetes mellitus (DM) have grown in prevalence around the world, and recently, related diseases have been considered epidemic. Given the high cost of treatment of obesity/DM-associated diseases, strategies such as dietary manipulation have been widely studied; among them, the whey protein diet has reached popularity because it has been suggested as a strategy for the prevention and treatment of obesity and DM in both humans and animals. Among its main actions, the following activities stand out: reduction of serum glucose in healthy individuals, impaired glucose tolerance in DM and obese patients; reduction in body weight; maintenance of muscle mass; increases in the release of anorectic hormones such as cholecystokinin, leptin, and glucagon like-peptide 1 (GLP-1); and a decrease in the orexigenic hormone ghrelin. Furthermore, studies have shown that whey protein can also lead to reductions in blood pressure, inflammation, and oxidative stress
Subject: Obesidade
Proteínas do soro do leite
Diabetes mellitus tipo 2
Apetite
Inflamação
Hipertensão
Country: Reino Unido
Editor: BioMed Central
Rights: Aberto
Identifier DOI: 10.1186/1476-511X-11-67
Address: https://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-11-67
Date Issue: 2012
Appears in Collections:FCM - Artigos e Outros Documentos

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