Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/347551
Type: Artigo
Title: Development and characterization of microcapsules containing Bifidobacterium Bb-12 produced by complex coacervation followed by freeze drying
Author: Silva, Thaiane Marques da
Lopes, Eduardo Jacob
Codevilla, Cristiane Franco
Cichoski, Alexandre José
Flores, Érico Marlon de Moraes
Motta, Mariana Heldt
Silva, Cristiane de Bona da
Grosso, Carlos Raimundo Ferreira
Menezes, Cristiano Ragagnin de
Abstract: Microcapsules containing B. lactis were produced by complex coacervation in gelatin and gum Arabic followed by freeze drying and characterized by optical microscopy and scanning electron microscopy, as well as the resistance of probiotics to the in-vitro release in the simulated gastrointestinal tract and storage under different temperature conditions. Therefore, it formed microcapsules with high encapsulation efficiency (86.04% and 99.52%) and size between 100.12 and 203.32 μm. In addition, microencapsulated probiotics, both in wet and dry forms, maintained viability against the simulated gastrointestinal conditions. Finally, complex coacervation method was also efficient in maintaining the viability of probiotics during storage at temperatures of −18 °C for 120 days, 7 °C for 120 days and 25 °C for 90 days. Thus, our results demonstrated that complex coacervation method is an appropriate alternative to increase the viability of probiotics
Subject: Coacervação complexa
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.lwt.2017.12.057
Address: https://www.sciencedirect.com/science/article/pii/S0023643817309519
Date Issue: 2018
Appears in Collections:FEA - Artigos e Outros Documentos

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