Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/346993
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampPaterniani, José Euclides Stipp-
dc.contributor.authorunicampViotto, Luiz Antonio-
dc.typeArtigopt_BR
dc.titleBottled water production using the condensed water from a concentrated orange juice plantpt_BR
dc.contributor.authorCoelho, A. L. A.-
dc.contributor.authorPaterniani, J. E. S.-
dc.contributor.authorViotto, L. A.-
dc.contributor.authorTocchini, R. P.-
dc.contributor.authorMorgano, M. A.-
dc.contributor.authorJunqueira, V. C. A.-
dc.contributor.authorPadula, M.-
dc.subjectÁgua - Reusopt_BR
dc.subjectSuco de laranjapt_BR
dc.subject.otherlanguageWater reusept_BR
dc.subject.otherlanguageOrange juicept_BR
dc.description.abstractEvaporated water is produced during the juice concentration process by separation of the condensed water in the evaporator. This evaporated water is fully, but poorly used, for example, washing fruits. Considering it as a fraction of the fruit itself, this study proposed its use as “fruit water” bottled for human consumption. Evaporated water samples were characterized according to the following parameters established by the Brazilian technical regulations for bottled water: inorganic, organic substances, pesticides, microorganisms, and physical properties. The results show that the only parameters that exceed the maximum permitted levels were apparent color and turbidity. Then, tests were conducted in laboratory and in pilot scale for evaluation of technology of the membrane separation process (MSP) for the purpose of reducing the apparent color of the evaporated water of citric juice to less than or equal to 5 units of Pt/Co and simultaneously the turbidity to less than or equal to 1 NTU. The ultrafiltration in cellulose membrane of 30 kDa at 1 bar pressure was effective in reducing the apparent color and turbidity of the recovered water from concentrate orange juice, with values ​​below the maximum allowed by law, demonstrating that this water meets Brazilian quality requirements for human consumption.pt_BR
dc.relation.ispartofJournal of water process engineeringpt_BR
dc.publisher.cityAmsterdampt_BR
dc.publisher.countryPaíses Baixospt_BR
dc.publisherElsevierpt_BR
dc.date.issued2015-
dc.date.monthofcirculationJunept_BR
dc.language.isoengpt_BR
dc.description.volume6pt_BR
dc.description.firstpage42pt_BR
dc.description.lastpage50pt_BR
dc.rightsFechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.eissn2214-7144pt_BR
dc.identifier.doi10.1016/j.jwpe.2015.02.005pt_BR
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S2214714415000136pt_BR
dc.description.sponsorshipCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQpt_BR
dc.description.sponsordocumentnumber474065/2009-0pt_BR
dc.date.available2020-08-07T21:07:14Z-
dc.date.accessioned2020-08-07T21:07:14Z-
dc.description.provenanceSubmitted by Bruna Maria Campos da Cunha (bcampos@unicamp.br) on 2020-08-07T21:07:14Z No. of bitstreams: 0. Added 1 bitstream(s) on 2021-01-11T13:06:06Z : No. of bitstreams: 1 000431372800005.pdf: 542201 bytes, checksum: 0021fef5ea3ef5110ccee038f94be37e (MD5)en
dc.description.provenanceMade available in DSpace on 2020-08-07T21:07:14Z (GMT). No. of bitstreams: 0 Previous issue date: 2015en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/346993-
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentDepartamento de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia Agrícolapt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.subject.keywordRecovered waterpt_BR
dc.subject.keywordBottled fruit waterpt_BR
dc.subject.keywordOrange juice industry-byproductpt_BR
dc.subject.keywordUltrafiltrationpt_BR
dc.identifier.source000431372800005pt_BR
dc.creator.orcid0000-0001-7072-722Xpt_BR
dc.creator.orcidSem informaçãopt_BR
dc.type.formArtigo de pesquisapt_BR
Appears in Collections:FEAGRI - Artigos e Outros Documentos
FEA - Artigos e Outros Documentos

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