Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/346961
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampBaracho, Marta dos Santos-
dc.contributor.authorunicampNääs, Irenilza de Alencar-
dc.contributor.authorunicampBetin, Pâmela Santaguita-
dc.contributor.authorunicampMoura, Daniella Jorge de-
dc.typeArtigopt_BR
dc.titleFactors that influence the production, environment, and welfare of broiler chicken: a systematic reviewpt_BR
dc.contributor.authorBaracho, MS-
dc.contributor.authorNääs, IA-
dc.contributor.authorBetin, PS-
dc.contributor.authorMoura, DJ-
dc.subjectFrango de cortept_BR
dc.subject.otherlanguageBroilers (Chickens)pt_BR
dc.description.abstractThe objective of the present study was to characterize the scientific production regarding the factors that influence broiler chicken production, and that were published from 2000 to 2015 in journals indexed in the database of Google Scholar, Scielo, and ScienceDirect. The research was done in the Thermal Comfort Laboratory at FEAGRI- UNICAMP, and the concept of the systematic review was applied. The research criterion was initially defined (the keywords) aiming to identify and evaluate the variables that describe the experimental characteristics and the animals. The primary keywords identified were: broiler chicken from commercial strains, broiler production, rearing conditions, thermal environment, air quality, acoustic environment, light intensity, management, and heat stress. Those were the key words searched in the database of the online libraries. The selected articles were registered into an electronic spreadsheet with the title, the name of the authors, year of publication, language, the journal where it was published, the keyword, the period when the research was done, source/ database, and the abstract. A total of 167 articles were selected, and only 34 were added to the review. The use of the systematic review of the literature allowed identifying the main variables that positively influence the broiler performance, such as the temperature near the thermal comfort, the use of roof lining, besides the use of adiabatic cooling and cast bricks in the laterals. The presence of positive ventilation, as well as the use of yellow curtains and constant lighting, has also influenced a better performance to broilers.pt_BR
dc.relation.ispartofRevista brasileira de ciência avícola = Brazilian journal of poultry sciencept_BR
dc.relation.ispartofabbreviationRev. bras. cienc. avic.pt_BR
dc.publisher.cityCampinas, SPpt_BR
dc.publisher.countryBrasilpt_BR
dc.publisherFundação Apinco de Ciência e Tecnologia Avícolapt_BR
dc.date.issued2018-
dc.date.monthofcirculationJuly/Sept.pt_BR
dc.language.isoengpt_BR
dc.description.volume20pt_BR
dc.description.issuenumber3pt_BR
dc.description.firstpage617pt_BR
dc.description.lastpage624pt_BR
dc.rightsAbertopt_BR
dc.sourceSciELOpt_BR
dc.identifier.issn1516-635Xpt_BR
dc.identifier.eissn1806-9061pt_BR
dc.identifier.doi10.1590/1806-9061-2018-0688pt_BR
dc.identifier.urlhttps://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300617pt_BR
dc.date.available2020-08-07T19:00:56Z-
dc.date.accessioned2020-08-07T19:00:56Z-
dc.description.provenanceSubmitted by Bruna Maria Campos da Cunha (bcampos@unicamp.br) on 2020-08-07T19:00:56Z No. of bitstreams: 0. Added 1 bitstream(s) on 2021-01-11T13:06:14Z : No. of bitstreams: 1 S1516-635X2018000300617.pdf: 345432 bytes, checksum: adf0425f0757de51c5049869f4a6ab6c (MD5)en
dc.description.provenanceMade available in DSpace on 2020-08-07T19:00:56Z (GMT). No. of bitstreams: 0 Previous issue date: 2018en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/346961-
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.unidadeFaculdade de Engenharia Agrícolapt_BR
dc.contributor.unidadeFaculdade de Engenharia Agrícolapt_BR
dc.contributor.unidadeFaculdade de Engenharia Agrícolapt_BR
dc.contributor.unidadeFaculdade de Engenharia Agrícolapt_BR
dc.subject.keywordBroiler productionpt_BR
dc.subject.keywordIntensive rearingpt_BR
dc.subject.keywordPoultry housingpt_BR
dc.identifier.sourceS1516-635X2018000300617pt_BR
dc.creator.orcid0000-0003-0276-121Xpt_BR
dc.creator.orcid0000-0003-0663-9377pt_BR
dc.creator.orcid0000-0001-7736-9971pt_BR
dc.creator.orcid0000-0003-4655-8934pt_BR
dc.type.formArtigopt_BR
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