Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/346867
Type: Artigo
Title: Improving conversion yield of fermentable sugars intofuel ethanol in 1st generation yeast-based productionprocesses
Author: Gombert, Andreas K
Maris, Antonius J A van
Abstract: Current fuel ethanol production using yeasts and starch or sucrose-based feedstocks is referred to as 1st generation (1G) ethanol production. These processes are characterized by the high contribution of sugar prices to the final production costs, by high production volumes, and by low profit margins. In this context, small improvements in the ethanol yield on sugars have a large impact on process economy. Three types of strategies used to achieve this goal are discussed: engineering free-energy conservation, engineering redox-metabolism, and decreasing sugar losses in the process. Whereas the two former strategies lead to decreased biomass and/or glycerol formation, the latter requires increased process and/or yeast robustness
Subject: Leveduras
Country: Reino Unido
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.copbio.2014.12.012
Address: https://www.sciencedirect.com/science/article/pii/S0958166914002274
Date Issue: 2015
Appears in Collections:FEA - Artigos e Outros Documentos

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