Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/346804
Type: Artigo
Title: Lactic acid production to purification: a review
Author: Komesu, Andrea
Oliveira, Johnatt Allan Rocha de
Martins, Luiza Helena da Silva
Maciel, Maria Regina Wolf
Maciel Filho, Rubens
Abstract: Lactic acid is a naturally occurring organic acid that can be used in a wide variety of industries, such as the cosmetic, pharmaceutical, chemical, food, and, most recently, the medical industries. It can be made by the fermentation of sugars obtained from renewable resources, which means that it is an eco-friendly product that has attracted a lot of attention in recent years. In 2010, the U.S. Department of Energy issued a report that listed lactic acid as a potential building block for the future. Bearing the importance of lactic acid in mind, this review summarizes information about lactic acid properties and applications, as well as its production and purification processes
Subject: Ácido lático
Country: Estados Unidos
Editor: North Carolina State University
Rights: Fechado
Identifier DOI: 10.15376/biores.12.2.Komesu
Address: https://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/10509
Date Issue: 2017
Appears in Collections:FEQ - Artigos e Outros Documentos

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