Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/346795
Type: Artigo
Title: Central composite experimental design applied to evaluate the lactic acid concentration by short path evaporation
Author: Komesu, Andrea
Maciel, Maria Regina Wolf
Maciel Filho, Rubens
Abstract: In this work, lactic acid purification by short path evaporation (SPE) was evaluated using central composite experimental design. The influences of the evaporator temperature (from 86.7 to 177.3 °C) and condenser temperature (from 7.5 to 24.5 °C) on distilled percentage, and lactic acid purity and recovery at the distillate stream were studied. In the range of study, lactic acid purity obtained at 1 kPa, using evaporator temperature of 86.7 °C and condenser temperature of 16 °C presented the highest lactic acid purity which was about 11 times lactic acid concentration higher than the initial content in raw material
Subject: Ácido lático
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.cep.2017.03.020
Address: https://www.sciencedirect.com/science/article/pii/S0255270116305529
Date Issue: 2017
Appears in Collections:FEQ - Artigos e Outros Documentos

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