Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/346764
Type: Artigo
Title: Traceability: perception and attitudes of artisanal cheese producers in Brazil
Author: Pelegrino, Beatriz O.
Silva, Ramon
Guimarães, Jonas T.
Coutinho, Nathalia F.
Pimentel, Tatiana C.
Castro, Bruna G.
Freitas, Mônica Q.
Esmerino, Erick A.
Sant'Ana, Anderson S.
Silva, Márcia C.
Perdomo, Denise R. A.
Pinto, Maximiliano S.
Duarte, Maria Carmela H. K.
Cruz, Adriano G.
Abstract: This study aimed to evaluate the perceptions and attitudes of artisanal cheese producers (n = 40) in Brazil regarding the implementation of traceability. A questionnaire consisting of 16 statements using a 5-point Likert scale was applied, and descriptive statistics and factor analysis were used for data analysis. The implementation of a traceability system can reduce the number of consumer complaints and the loss of products, in addition to increasing supplier control and process safety, thus protecting health and increasing consumer confidence. However, we did not find consensus on the relationship between implementation of a traceability system and rapid recalls in crisis episodes, or on the reduction in recalls and their negative impact on consumers. Because of the costs that drive implementation of this technology, some artisanal cheese producers do not consider a traceability system as a current reality to monitor their production. We concluded that Brazilian artisanal cheese producers have limited awareness of the impact of traceability implementation, which restricts investments in the system
Subject: Queijo
Country: Estados Unidos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.3168/jds.2019-17997
Address: https://www.sciencedirect.com/science/article/pii/S0022030220302186
Date Issue: 2020
Appears in Collections:FEA - Artigos e Outros Documentos

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