Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/346708
Type: Artigo
Title: Hybrid short path evaporation as an option to lactic acid recovery from fermentation broth
Author: Alves De Oliveira, R.
Komesu, A.
Vaz Rossell, C. E.
Wolf Maciel, M. R.
Maciel Filho, R.
Abstract: Hybrid short path evaporation (HSPE) is proposed as an alternative separation process with potentiality for recovery and concentration of thermally unstable molecules such as lactic acid. This work aimed to analyze the influence of HSPE process variables on the concentration of lactic acid from sugarcane molasses. Through 22 factorial experimental design, the influence of evaporator temperature (from 115 to 135 °C) and internal condenser temperature (from 13 to 22 °C) on lactic acid concentration and mass percentage of residue and distillate stream were studied. The results showed that it is possible to increase the lactic acid concentration greater than twice from fermentation broth by HSPE. In addition, the effect of each variable studied and interactions between them were demonstrated
Subject: Ácido lático
Country: Itália
Editor: Associazione Italiana di Ingegneria Chimica
Rights: Fechado
Identifier DOI: 10.3303/CET1757007
Address: https://www.cetjournal.it/index.php/cet/article/view/CET1757007
Date Issue: 2017
Appears in Collections:IB - Artigos e Outros Documentos
FEQ - Artigos e Outros Documentos
NIPE - Artigos e Outros Documentos

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