Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/345755
Type: Artigo
Title: Biopolymer gels containing fructooligosaccharides
Author: Silva, Karen Cristina Guedes
Sato, Ana Carla Kawazoe
Abstract: The influence of the addition of fructooligosaccharide (FOS) in an external gelated alginate/gelatin biopolymer matrix, was evaluated in order to produce biopolymeric structures with functional effects. Solutions were characterized regarding their rheological properties, macrogels regarding their microstructure and mechanical properties and microgels were characterized in relation to their particle size distribution and morphology. Close relationship was found between the microstructure, rheological and mechanical properties of the biopolymeric systems. An increased viscosity and accentuated elastic and pseudoplastic behavior were associated to denser microstructures. The FOS addition caused changes in the evaluated properties, resulting in more cohesive structures, with smaller pores and higher viscosity, compared to alginate-gelatin gels. The addition of 3% FOS to biopolymeric system provided an optimal condition, allowing the formation of stronger gels, with smaller pores and beads with smaller sizes, indicating the potential use of these functional systems as texture modifiers or encapsulation systems
Subject: Alginatos
Country: Reino Unido
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.foodres.2017.08.042
Address: https://www.sciencedirect.com/science/article/pii/S0963996917304799
Date Issue: 2017
Appears in Collections:FEA - Artigos e Outros Documentos

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