Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/345746
Type: Artigo
Title: Symbiotic microencapsulation to enhanceLactobacillus acidophilussurvival
Author: Silva, Karen Cristina Guedes
Cezarino, Eliza Cristina
Michelon, Mariano
Sato, Ana Carla Kawazoe
Abstract: Lactobacillus acidophilus was microencapsulated in alginate-gelatin (AG) and alginate-gelatin-fructooligosaccharides (AGF) microbeads by external gelation, with the purpose of increasing the viability of the probiotic culture when exposed to gastrointestinal tract (GIT) and during storage when added to yogurt. The microencapsulation provided greater protection of cells when exposed to simulated GIT. Moreover the addition of fructooligosaccharide (FOS) to the matrix promoted the formation of a more interconnected network, which contributed to better protection of cells and controlled delivery. Microencapsulation process proved to not affect cell viability. Microbeads AG and AGF improved probiotic survival during the storage in yogurt compared to free L. acidophilus (FLA). This study showed that symbiotic microencapsulation provided greater viability of L. acidophilus during the storage in yogurt and in GIT, as well as providing functional characteristics of yogurt with added of AGF microbeads
Subject: Probióticos
Viabilidade
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.lwt.2017.11.026
Address: https://www.sciencedirect.com/science/article/pii/S0023643817308459
Date Issue: 2018
Appears in Collections:FEA - Artigos e Outros Documentos

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