Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/345689
Type: Artigo
Title: The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity
Author: Martins, Gabriela Ferreira
Fabi, João Paulo
Mercadante, Adriana Zerlotti
Rosso, Veridiana Vera de
Abstract: Carotenoid biosynthesis in papaya fruits from the cultivars (cv.) ‘Golden’ and ‘Sunrise Solo’ was studied throughout three different ripening stages. The content of these secondary metabolites was assessed using HPLC–PDA–MSn. Carotenoid levels increased during ripening, with all-trans-lycopene varying from 0.73 to 1.58 μg/g in the cv. ‘Golden’ and from 0.68 to 1.67 μg/g in the cv. ‘Sunrise Solo’. The all-trans-β-cryptoxanthin content varied from 1.29 to 3.0 μg/g in the cv. ‘Golden’ and from 0.28 to 5.13 μg/g in the cv. ‘Sunrise Solo’. The Zds gene showed a different pattern of expression during the ripening and between cultivars, while the Lcyβ gene expression was up-regulated in the two cultivars. The capacity to scavenge peroxyl radicals did not show a significant difference among the ripening stages and between the different cultivars. This study describes, for the first time, a tentative correlation between carotenoid biosynthesis in papaya pulp and the gene expression of the enzymes related to this pathway
Subject: Carotenóides
Country: Reino Unido
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.foodres.2015.11.027
Address: https://www.sciencedirect.com/science/article/pii/S0963996915302660
Date Issue: 2016
Appears in Collections:FEA - Artigos e Outros Documentos

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