Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/344568
Type: Artigo
Title: A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
Author: Nunes, Bruno N.
Cruz, Adriano G.
Faria, Jose A. F.
Sant 'Ana, Anderson S.
Silva, Ramon
Moura, Mirian R. L.
Abstract: The objective of the study was to evaluate the hygienic conditions and practices of commercial foods of plant origin in establishments and street marketed by street vendors in cities in the State of Rio de Janeiro, Brazil. Forty different sales points were evaluated (establishments that prepared and sold fruit juices and street vendors that commercialized fresh coconut water, sugarcane juice and orange juice) using a questionnaire with 12 items, divided into three blocks (salesmen/handlers, operations, installations). The results indicated that the activities related to the commerce of fruit beverages in the cities of São Gonçalo and Rio de Janeiro required the elaboration of a set of actions by the Sanitary Vigilance Agency in order to improve the hygienic and sanitary level and minimize health risk to consumers. Important requirements in the legislation relevant to this type of food are still not followed; adequate packaging and storage of the raw material, obtaining the raw material from registered suppliers, hygiene of the handlers and adequate management of wastes produced during the activities in question are amongst the main items deserving attention
Subject: Alimentos
Country: Reino Unido
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.foodcont.2009.03.016
Address: https://www.sciencedirect.com/science/article/pii/S095671350900108X
Date Issue: 2010
Appears in Collections:FEA - Artigos e Outros Documentos

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