Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/343123
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampBranco, Tatiane-
dc.typeArtigopt_BR
dc.titleGlycemic response of poultries in different feeding systemspt_BR
dc.contributor.authordo Vale, M.M.-
dc.contributor.authorKlein, D.R.-
dc.contributor.authorBranco, T.-
dc.contributor.authordos Santos, M.P.-
dc.subjectAvept_BR
dc.subjectAlimentaçãopt_BR
dc.subject.otherlanguageBirdspt_BR
dc.subject.otherlanguageFeedingpt_BR
dc.description.abstractThe management of poultry feed is an important welfare promoter and the glycemic index a noninvasive evaluation. The aim was to evaluate the glycemic response of broiler breeders in restricted feeding system, and broilers receiving ad libitum feeding. Two experiments were carried out: I) 39-week-oldbroiler breeders, fed with three sources of fiber, in a completely randomized design in factorial scheme (3 fiber diets x 7 collection periods); and II) broilers, 42 days old, housed in different light systems, in a completely randomized design in factorial design (2 sexes x 2 lighting conditions x 13 collection periods). Blood glucose levels were measured at random collecting one blood drop from foot, with three replicates in each condition and treatment. In broiler breeder different fiber sources had no effect on glycemia, but the period affected circulating glucose levels, presenting a minimum of 184.3 mg dL -1 before feed and, a maximum of 242.5 mg dL -1 four hours after feeding. In broilers, there was a significant effect in glycemia for collection period and for sex, and interaction between lighting conditions and collection period. Further studies are needed to establish reference values to compare blood glucose levels in poultry.pt_BR
dc.relation.ispartofActa scientiarum - animal sciencespt_BR
dc.publisher.cityMaringá, PRpt_BR
dc.publisher.countryBrasilpt_BR
dc.publisherEduem - Editora da Universidade Estadual de Maringápt_BR
dc.date.issued2019-
dc.date.monthofcirculationFeb.pt_BR
dc.language.isoengpt_BR
dc.description.volume41pt_BR
dc.description.issuenumber1pt_BR
dc.rightsAbertopt_BR
dc.sourceSciELOpt_BR
dc.identifier.issn1806-2636pt_BR
dc.identifier.eissn1807-8672pt_BR
dc.identifier.doi10.4025/actascianimsci.v41i1.43148pt_BR
dc.identifier.urlhttps://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722019000100304pt_BR
dc.date.available2020-06-10T17:32:46Z-
dc.date.accessioned2020-06-10T17:32:46Z-
dc.description.provenanceSubmitted by Bruna Maria Campos da Cunha (bcampos@unicamp.br) on 2020-06-10T17:32:46Z No. of bitstreams: 0. Added 1 bitstream(s) on 2020-09-03T11:56:13Z : No. of bitstreams: 1 S1807-86722019000100304.pdf: 368804 bytes, checksum: 6c4d0b39b4477853a882b92ac86e94e7 (MD5)en
dc.description.provenanceMade available in DSpace on 2020-06-10T17:32:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2019en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/343123-
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.unidadeFaculdade de Engenharia Agrícolapt_BR
dc.identifier.sourceS1807-86722019000100304pt_BR
dc.creator.orcidSem informaçãopt_BR
dc.type.formArtigopt_BR
dc.identifier.articleide43148pt_BR
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