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Type: Artigo
Title: Bioaccumulation of potentially toxic elements (PTEs) in muscle Tilapia spp fish: a systematic review, meta-analysis, and non-carcinogenic risk assessment
Author: Fakhri, Yadolah
Atamaleki, Ali
Asadi, Anvar
Ghasemi, Seyed Mehdi
Khaneghah, Amin Mousavi
Abstract: The consumption of marine foods such as Tilapia spp fish offers several beneficial nutrition effects, however, it can endanger the health of humans while contains a high concentration of potentially toxic elements (PTEs). In this work, the related studies regarding the concentration of PTEs in Tilapia fish were collected by searching among some databases such as the Web of Science, Scopus, PubMed, and Embase. Furthermore, the concentration of PTEs in Tilapia spp fish was meta-analyzed by the aid of the random effect model (REM). Additionally, the non-carcinogenic risk in both adults and children due to the ingestion of PTEs via consumption of Tilapia spp fish was estimated by calculating target hazard quotient (THQ) and total target hazard quotient (TTHQ). Meta-analysis of 79 articles (87 data) showed that rank order of PTEs (mg/kg) in Tilapia spp fish was Fe (9.925)>Zn (1.556)>Mn (1.065)>Cr (0.627)>Cu (0.485)>Pb (0.218)>Ni (0.217)>As (0.140)>Hg (0.113)>Cd (0.107). The rank order of PTEs based on their quota in TTHQ was As (86.21%)>Hg (4.01%)>Ni (2.96%)>Pb (2.32%)>Zn (1.38%)>Fe (1.21%)>Cu (0.95%)>Cd (0.80%)>Cr (0.10%)>Mn (0.06%). Also, the non-carcinogenic risk assessment shows that TTHQ for both adults and children consumers was lower than 1, demonstrating no considerable non-carcinogenic risk in all countries
Subject: Tilapia (Peixe)
Country: Estados Unidos
Editor: Taylor & Francis
Rights: Fechado
Identifier DOI: 10.1080/15569543.2019.1690518
Date Issue: 2019
Appears in Collections:FEA - Artigos e Outros Documentos

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