Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/343038
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampDelabona, Priscila da Silva-
dc.typeArtigopt_BR
dc.titleA novel scytalidium species : understand the cellulolytic system for biomass saccharificationpt_BR
dc.contributor.authorDa S. Delabona, P.-
dc.contributor.authorSilva, M.R.-
dc.contributor.authorPaixão, D.A.A.-
dc.contributor.authorLima, D.J.-
dc.contributor.authorRodrigues, G.N.-
dc.contributor.authorDo S. Lee, M.-
dc.contributor.authorDa S. Souza, M.G.-
dc.contributor.authorBussamra, B.C.-
dc.contributor.authorSantos, A.S.-
dc.contributor.authorDa C. Pradella, J.G.-
dc.subjectCelulasespt_BR
dc.subject.otherlanguageCellulasespt_BR
dc.description.abstractIn order to overcome the bottlenecks related to lignocellulosic-derived sugars, the search for more efficient enzymatic cocktails, containing a broad-spectrum of specific activities, relies on an important feature. This paper describes new enzyme activities derived from the novel strain of the Scytalidium genus isolated from the Amazonas rainforest. The production of the enzymatic cocktail was induced by delignifiedhydrothermal bagasse (DHB), and yeast extract was used to improve secretion activities, resulting in a positive influence on total cellulase activity. The enzymatic cocktail produced by this novel strain contains specific activities for biomass degradation, including FPAse, xylanase and β-glucosidase. Moreover, it is capable of hydrolyzing 62% of the alkaline pretreated bagasse, surpassing in 14% the hydrolytic capability achieved by the commercial cocktail Celluclast. To this extent, the strain described here emerges as a reliable alternative to other available enzymes and, consequently, amplification of available specific substrate activitiespt_BR
dc.relation.ispartofBrazilian journal of chemical engineeringpt_BR
dc.relation.ispartofabbreviationBraz. j. chem. eng.pt_BR
dc.publisher.cityHeidelbergpt_BR
dc.publisher.countryAlemanhapt_BR
dc.publisherSpringerpt_BR
dc.date.issued2019-
dc.date.monthofcirculationJan./Mar.pt_BR
dc.language.isoengpt_BR
dc.description.volume36pt_BR
dc.description.issuenumber1pt_BR
dc.description.firstpage85pt_BR
dc.description.lastpage97pt_BR
dc.rightsAbertopt_BR
dc.sourceSCOPUSpt_BR
dc.identifier.issn0104-6632pt_BR
dc.identifier.eissn1678-4383pt_BR
dc.identifier.doi10.1590/0104-6632.20190361s20170495pt_BR
dc.identifier.urlhttps://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322019000100085pt_BR
dc.description.sponsorshipFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPpt_BR
dc.description.sponsordocumentnumber2010/51309-3pt_BR
dc.date.available2020-06-09T19:17:56Z-
dc.date.accessioned2020-06-09T19:17:56Z-
dc.description.provenanceSubmitted by Mariana Aparecida Azevedo (mary1@unicamp.br) on 2020-06-09T19:17:56Z No. of bitstreams: 0. Added 1 bitstream(s) on 2020-09-03T11:56:09Z : No. of bitstreams: 1 2-s2.0-85070893420.pdf: 1106876 bytes, checksum: 6c22690944fd7d7aacfd31a95725dd24 (MD5)en
dc.description.provenanceMade available in DSpace on 2020-06-09T19:17:56Z (GMT). No. of bitstreams: 0 Previous issue date: 2019en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/343038-
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.unidadeInstituto de Biologiapt_BR
dc.subject.keywordScytalidium sppt_BR
dc.subject.keywordSugarcane bagassept_BR
dc.subject.keywordSaccharificationpt_BR
dc.identifier.source2-s2.0-85070893420pt_BR
dc.creator.orcid0000-0001-6301-4731pt_BR
dc.type.formArtigopt_BR
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