Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/342337
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampCampos, Estefânia Vangelie Ramos-
dc.contributor.authorunicampFraceto, Leonardo Fernandes-
dc.typeArtigopt_BR
dc.titleTrends in aquaculture sciences : from now to use of nanotechnology for disease controlpt_BR
dc.contributor.authorSibaja Luis, Angelica Irasema-
dc.contributor.authorRamos Campos, Estefania Vangelie-
dc.contributor.authorde Oliveira, Jhones Luiz-
dc.contributor.authorFraceto, Leonardo Fernandes-
dc.subjectMeio ambientept_BR
dc.subject.otherlanguageEnvironmentpt_BR
dc.description.abstractAquaculture is increasingly important in global food production. Consequently, the control of diseases in aquaculture is essential, due to the potential environmental impacts, notably in terms of the states of health of freshwater bodies and the oceans. In this study, we review the possible uses of different management systems, highlighting essential oils and novel nanotechnological strategies, for the control of diseases in aquaculturept_BR
dc.relation.ispartofReviews in aquaculturept_BR
dc.relation.ispartofabbreviationRev. aquac.pt_BR
dc.publisher.cityHoboken, NJpt_BR
dc.publisher.countryEstados Unidospt_BR
dc.publisherWileypt_BR
dc.date.issued2019-
dc.date.monthofcirculationFeb.pt_BR
dc.language.isoengpt_BR
dc.description.volume11pt_BR
dc.description.issuenumber1pt_BR
dc.description.firstpage119pt_BR
dc.description.lastpage132pt_BR
dc.rightsFechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn1753-5123pt_BR
dc.identifier.eissn1753-5131pt_BR
dc.identifier.doi10.1111/raq.12229pt_BR
dc.identifier.urlhttps://onlinelibrary.wiley.com/doi/full/10.1111/raq.12229pt_BR
dc.description.sponsorshipFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPpt_BR
dc.description.sponsordocumentnumber2014/20273-4; 2014/20286-9; 2015/15617-9pt_BR
dc.date.available2020-06-01T15:04:56Z-
dc.date.accessioned2020-06-01T15:04:56Z-
dc.description.provenanceSubmitted by Mariana Aparecida Azevedo (mary1@unicamp.br) on 2020-06-01T15:04:56Z No. of bitstreams: 0. Added 1 bitstream(s) on 2020-09-03T11:55:40Z : No. of bitstreams: 1 000458688100007.pdf: 504895 bytes, checksum: 983dd0715675a6250b588980b817ff35 (MD5)en
dc.description.provenanceMade available in DSpace on 2020-06-01T15:04:56Z (GMT). No. of bitstreams: 0 Previous issue date: 2019en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/342337-
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.unidadeInstituto de Biologiapt_BR
dc.contributor.unidadeInstituto de Biologiapt_BR
dc.subject.keywordAquaculturept_BR
dc.subject.keywordDisease controlpt_BR
dc.subject.keywordFish diseasespt_BR
dc.subject.keywordNanotechnologypt_BR
dc.identifier.source000458688100007pt_BR
dc.creator.orcidsem informaçãopt_BR
dc.creator.orcid0000-0002-2827-2038pt_BR
dc.type.formArtigo de revisãopt_BR
dc.description.sponsorNoteFinancial support for this research was provided by the São Paulo State Research Foundation (FAPESP, processes #2014/20273‐4, #2014/20286‐9 and #2015/15617‐9) and the Mexican National Council for Science and Technology (CONACYT PROPAT‐ BRAZIL‐MEXICO)pt_BR
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