Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/341932
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampBazioli, Jaqueline Moraes-
dc.contributor.authorunicampSouza, Joao Raul Belinato de-
dc.contributor.authorunicampCosta, Jonas Henrique-
dc.contributor.authorunicampAkiyama, Daniel Yuri-
dc.contributor.authorunicampPontes, João Guilherme de Moraes-
dc.contributor.authorunicampAugusto, Fabio-
dc.contributor.authorunicampCarvalho, João Ernesto de-
dc.contributor.authorunicampFill, Taicia Pacheco-
dc.typeArtigopt_BR
dc.titleBiological control of citrus postharvest phytopathogenspt_BR
dc.contributor.authorMoraes Bazioli, Jaqueline-
dc.contributor.authorBelinato, Joao Raul-
dc.contributor.authorCosta, Jonas Henrique-
dc.contributor.authorAkiyama, Daniel Yuri-
dc.contributor.authorde Moraes Pontes, Joao Guilherme-
dc.contributor.authorKupper, Katia Cristina-
dc.contributor.authorAugusto, Fabio-
dc.contributor.authorde Carvalho, Joao Ernesto-
dc.contributor.authorFill, Taicia Pacheco-
dc.subjectPenicillium digitatumpt_BR
dc.subject.otherlanguagePenicillium digitatumpt_BR
dc.description.abstractCitrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold, and sour rot post-harvest disease, respectively. The widespread economic losses in citriculture caused by these phytopathogens are minimized with the use of synthetic fungicides such as imazalil, thiabendazole, pyrimethanil, and fludioxonil, which are mainly employed as control agents and may have harmful effects on human health and environment. To date, numerous non-chemical postharvest treatments have been investigated for the control of these pathogens. Several studies demonstrated that biological control using microbial antagonists and natural products can be effective in controlling postharvest diseases in citrus, as well as the most used commercial fungicides. Therefore, microbial agents represent a considerably safer and low toxicity alternative to synthetic fungicides. In the present review, these biological control strategies as alternative to the chemical fungicides are summarized here and new challenges regarding the development of shelf-stable formulated biocontrol products are also discussedpt_BR
dc.relation.ispartofToxinspt_BR
dc.publisher.cityBaselpt_BR
dc.publisher.countrySuíçapt_BR
dc.publisherMDPIpt_BR
dc.date.issued2019-
dc.date.monthofcirculationAug.pt_BR
dc.language.isoengpt_BR
dc.description.volume11pt_BR
dc.description.issuenumber8pt_BR
dc.rightsAbertopt_BR
dc.sourceWOSpt_BR
dc.identifier.eissn2072-6651pt_BR
dc.identifier.doi10.3390/toxins11080460pt_BR
dc.identifier.urlhttps://www.mdpi.com/2072-6651/11/8/460pt_BR
dc.description.sponsorshipCOORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPESpt_BR
dc.description.sponsorshipFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPpt_BR
dc.description.sponsordocumentnumbersem informaçãopt_BR
dc.description.sponsordocumentnumber2018/03670-0; 2016/20547-2; 2018/13027-8; 2017/24462-4pt_BR
dc.date.available2020-05-21T17:06:07Z-
dc.date.accessioned2020-05-21T17:06:07Z-
dc.description.provenanceSubmitted by Cintia Oliveira de Moura (cintiaom@unicamp.br) on 2020-05-21T17:06:07Z No. of bitstreams: 0. Added 1 bitstream(s) on 2020-08-27T19:16:55Z : No. of bitstreams: 1 000482994200016.pdf: 1879278 bytes, checksum: 2f234347a8cf8964f96f22e024611e6d (MD5)en
dc.description.provenanceMade available in DSpace on 2020-05-21T17:06:07Z (GMT). No. of bitstreams: 0 Previous issue date: 2019en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/341932-
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentDepartamento de Química Analíticapt_BR
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentDepartamento de Química Orgânicapt_BR
dc.contributor.unidadeInstituto de Químicapt_BR
dc.contributor.unidadeInstituto de Químicapt_BR
dc.contributor.unidadeInstituto de Químicapt_BR
dc.contributor.unidadeInstituto de Químicapt_BR
dc.contributor.unidadeInstituto de Químicapt_BR
dc.contributor.unidadeInstituto de Químicapt_BR
dc.contributor.unidadeFaculdade de Ciências Farmacêuticaspt_BR
dc.contributor.unidadeInstituto de Químicapt_BR
dc.subject.keywordBiological controlpt_BR
dc.subject.keywordPost-harvest phytopathogenpt_BR
dc.identifier.source000482994200016pt_BR
dc.creator.orcidsem informaçãopt_BR
dc.creator.orcid0000-0002-6388-4849pt_BR
dc.creator.orcid0000-0002-6415-3984pt_BR
dc.creator.orcidsem informaçãopt_BR
dc.creator.orcid0000-0002-9369-7809pt_BR
dc.creator.orcid0000-0002-4673-0231pt_BR
dc.creator.orcid0000-0002-6901-6815pt_BR
dc.creator.orcid0000-0003-4724-5251pt_BR
dc.type.formArtigopt_BR
dc.identifier.articleid460pt_BR
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