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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampMorelli, Luiza-
dc.typeArtigopt_BR
dc.titlePhotoprotective effect of mycosporine-like aminoacids extracts on natamycin, saffron carotenoids and epigallocatechin gallate in acidified beverages exposed to different light sourcespt_BR
dc.contributor.authorde Almeida Teixeira, Gustavo Henrique-
dc.contributor.authorMorelli, Luiza-
dc.contributor.authorMa, Sihui-
dc.contributor.authorStewart, Amanda-
dc.contributor.authorO'Keefe, Sean Francis-
dc.subjectEpigalocatequina galatopt_BR
dc.subject.otherlanguageEpigallocatechin gallatept_BR
dc.description.abstractNatamycin has been used as a natural food additive to control the growth of many microorganisms. However, this polyene is very sensitive to light exposure. Therefore, the objective of this study was to evaluate the photoprotective effect of mycosporine-like aminoacids (MAA) in acidified beverages containing natamycin, epigallocatechin gallate (EGCG), and saffron carotenoids (SC) stored in three conditions: fluorescent, low and high intensity Light-Emitting Diode (LED) light. Crude MAA extract addition resulted in faster degradation of natamycin, EGCG, and SG. Even in the presence of EDTA-Na, there was higher degradation of natamycin in the presence of MAA extracts. Purification of the MAA extracts using solid-phase extraction (SPE) resulted in slight, but significantly better retention of natamycin under fluorescent and low LED lighting; this was not seen at high LED, however. Therefore, purified MAA extract expressed a potential photoprotective effect on natamycin in acidified beveragespt_BR
dc.relation.ispartofInternational journal of food science and technologypt_BR
dc.relation.ispartofabbreviationInt. j. food sci. technol.pt_BR
dc.publisher.cityChichesterpt_BR
dc.publisher.countryReino Unidopt_BR
dc.publisherWileypt_BR
dc.date.issued2019-
dc.date.monthofcirculationFeb.pt_BR
dc.language.isoengpt_BR
dc.description.volume54pt_BR
dc.description.issuenumber2pt_BR
dc.description.firstpage440pt_BR
dc.description.lastpage450pt_BR
dc.rightsFechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn0950-5423pt_BR
dc.identifier.eissn1365-2621pt_BR
dc.identifier.doi10.1111/ijfs.13956pt_BR
dc.identifier.urlhttps://ifst.onlinelibrary.wiley.com/doi/full/10.1111/ijfs.13956pt_BR
dc.description.sponsorshipFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPpt_BR
dc.description.sponsordocumentnumber2016/25214-1pt_BR
dc.date.available2020-05-21T12:11:47Z-
dc.date.accessioned2020-05-21T12:11:47Z-
dc.description.provenanceSubmitted by Mariana Aparecida Azevedo (mary1@unicamp.br) on 2020-05-21T12:11:47Z No. of bitstreams: 0. Added 1 bitstream(s) on 2020-08-27T19:16:35Z : No. of bitstreams: 1 000456166000016.pdf: 722814 bytes, checksum: 9931aeb9d356e618dffa9d64b4e777ff (MD5)en
dc.description.provenanceMade available in DSpace on 2020-05-21T12:11:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2019en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/341864-
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.subject.keywordFluorescent lightpt_BR
dc.subject.keywordHigh performance liquid chromatography with diode-array detection; high-performance liquid chromatography with mass spectrometrypt_BR
dc.subject.keywordLight emitting diodept_BR
dc.subject.keywordPalmaria palmata Lpt_BR
dc.identifier.source000456166000016pt_BR
dc.creator.orcidsem informaçãopt_BR
dc.type.formArtigo originalpt_BR
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