Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/341864
Type: Artigo
Title: Photoprotective effect of mycosporine-like aminoacids extracts on natamycin, saffron carotenoids and epigallocatechin gallate in acidified beverages exposed to different light sources
Author: de Almeida Teixeira, Gustavo Henrique
Morelli, Luiza
Ma, Sihui
Stewart, Amanda
O'Keefe, Sean Francis
Abstract: Natamycin has been used as a natural food additive to control the growth of many microorganisms. However, this polyene is very sensitive to light exposure. Therefore, the objective of this study was to evaluate the photoprotective effect of mycosporine-like aminoacids (MAA) in acidified beverages containing natamycin, epigallocatechin gallate (EGCG), and saffron carotenoids (SC) stored in three conditions: fluorescent, low and high intensity Light-Emitting Diode (LED) light. Crude MAA extract addition resulted in faster degradation of natamycin, EGCG, and SG. Even in the presence of EDTA-Na, there was higher degradation of natamycin in the presence of MAA extracts. Purification of the MAA extracts using solid-phase extraction (SPE) resulted in slight, but significantly better retention of natamycin under fluorescent and low LED lighting; this was not seen at high LED, however. Therefore, purified MAA extract expressed a potential photoprotective effect on natamycin in acidified beverages
Subject: Epigalocatequina galato
Country: Reino Unido
Editor: Wiley
Rights: Fechado
Identifier DOI: 10.1111/ijfs.13956
Address: https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/ijfs.13956
Date Issue: 2019
Appears in Collections:FEA - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
000456166000016.pdf705.87 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.