Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/341696
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.identifier.isbn978-3-030-26997-5; 978-3-030-26998-1pt_BR
dc.contributor.authorunicampSantos, Diego Tresinari dos-
dc.contributor.authorunicampSantana, Ádina Lima de-
dc.contributor.authorunicampPetenate, Maria Angela de Almeida Meireles-
dc.contributor.authorunicampPetenate, Ademir José-
dc.contributor.authorunicampSilva, Éric Keven-
dc.contributor.authorunicampAlbarelli, Juliana Queiroz-
dc.contributor.authorunicampJohner Flores, Júlio Cezar-
dc.contributor.authorunicampRosa, Maria Thereza de Moraes Gomes-
dc.contributor.authorunicampCastillo Torres, Ricardo Abel del-
dc.contributor.authorunicampHatami, Tahmasb-
dc.typeOutro documentopt_BR
dc.titleSupercritical fluid extraction of emulsion obtained by ultrasound emulsification assisted by nitrogen hydrostatic pressure using novel biosurfactantpt_BR
dc.contributor.authorSantos, Diego T.-
dc.contributor.authorSantana, Ádina L.-
dc.contributor.authorMeireles, M. Angela A.-
dc.contributor.authorPetenate, Ademir José-
dc.contributor.authorSilva, Eric Keven-
dc.contributor.authorAlbarelli, Juliana Q.-
dc.contributor.authorJohner, Júlio C. F.-
dc.contributor.authorGomes, M. Thereza M. S.-
dc.contributor.authorTorres, Ricardo Abel Del Castillo Torres-
dc.contributor.authorHatami, Tahmasb-
dc.subjectExtração com fluído supercríticopt_BR
dc.subject.otherlanguageSupercritical fluid extractionpt_BR
dc.description.abstractSurfactants are widely used in the food industry to form and stabilize emulsion-based food and beverage products. The use of natural surfactant to replace the synthetic ones is a recent demand in industries. In this work, first it was evaluated the influence of hydrostatic pressure levels (up to 10 bars applying nitrogen), oily phase type and surfactant type. In addition, we propose a novel surfactant for the formulation of emulsions constituted of concentration of saponin-enriched extract. The extract containing saponins was obtained from pressurized hot water extraction of Brazilian Ginseng (Pfaffia glomerata) roots. The emulsions containing saponin extract were used for further processing by Supercritical Fluid Extraction of Emulsions (SFEE), using an oily bixin-rich extract from annatto seeds (Bixa orellana L.) as core material (extracting solution from hot ethyl acetate pressurized extraction). Since, the final product of SFEE achieved a low residual ethyl acetate concentration (9.4 ppm). Regarding droplet size similar results were obtained for the emulsion (549 nm) and the produced suspension (569 nm), which were 24.74% lower than the droplet size obtained in process not assisted with pressurized nitrogen atmosphere (730 nm). This work proposed the use of this alternative biosurfactant and the process that we named Ultrasound Emulsification Assisted by Nitrogen Hydrostatic Pressure (UEANHP), during the emulsification preparation step of the SFEE process.pt_BR
dc.relation.ispartofSpringerBriefs in applied sciences and technologiespt_BR
dc.publisher.cityHeidelbergpt_BR
dc.publisher.countryAlemanhapt_BR
dc.publisherSpringerpt_BR
dc.date.issued2019-
dc.date.monthofcirculationOct.pt_BR
dc.language.isoengpt_BR
dc.description.firstpage65pt_BR
dc.description.lastpage74pt_BR
dc.rightsFechadopt_BR
dc.sourceScopuspt_BR
dc.identifier.issn2191-530Xpt_BR
dc.identifier.eissn2191-5318pt_BR
dc.identifier.doi10.1007/978-3-030-26998-2_5pt_BR
dc.identifier.urlhttps://link.springer.com/chapter/10.1007/978-3-030-26998-2_5pt_BR
dc.description.sponsorshipCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQpt_BR
dc.description.sponsorshipFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPpt_BR
dc.description.sponsordocumentnumber401109/2017-8; 150745/2017-6; 302423/2015-0pt_BR
dc.description.sponsordocumentnumber2013/18114-2; 2015/06954-1; 2015/13299-0pt_BR
dc.date.available2020-05-19T14:23:29Z-
dc.date.accessioned2020-05-19T14:23:29Z-
dc.description.provenanceSubmitted by Bruna Maria Campos da Cunha (bcampos@unicamp.br) on 2020-05-19T14:23:29Z No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2020-05-19T14:23:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2019en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/341696-
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentDepartamento de Engenharia de Alimentospt_BR
dc.contributor.departmentDepartamento de Estatísticapt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeInstituto de Matemática Estatística e Ciência da Computaçãopt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia Químicapt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.subject.keywordBiomoleculespt_BR
dc.subject.keywordCoremakingpt_BR
dc.subject.keywordDropspt_BR
dc.subject.keywordEffluent treatmentpt_BR
dc.subject.keywordHydraulicspt_BR
dc.subject.keywordHydrostatic pressurept_BR
dc.subject.keywordNitrogenpt_BR
dc.subject.keywordOils and fatspt_BR
dc.subject.keywordOstwald ripeningpt_BR
dc.subject.keywordSupercritical fluid extractionpt_BR
dc.subject.keywordSupercritical fluidspt_BR
dc.subject.keywordSurface active agentspt_BR
dc.subject.keywordUltrasonicspt_BR
dc.subject.keywordBeverage productspt_BR
dc.subject.keywordBio surfactantpt_BR
dc.subject.keywordFood industriespt_BR
dc.subject.keywordNatural surfactantspt_BR
dc.subject.keywordNitrogen atmospherespt_BR
dc.subject.keywordPressurized extractionspt_BR
dc.subject.keywordPressurized hot water extractionpt_BR
dc.subject.keywordSupercritical fluid extraction of emulsionspt_BR
dc.subject.keywordEmulsificationpt_BR
dc.identifier.source2-s2.0-85073507697pt_BR
dc.creator.orcidSem informaçãopt_BR
dc.creator.orcidorcid.org/0000-0002-0799-0946pt_BR
dc.creator.orcidorcid.org/0000-0003-0310-7375pt_BR
dc.creator.orcidorcid.org/0000-0001-7591-8973pt_BR
dc.creator.orcidorcid.org/0000-0002-7623-8539pt_BR
dc.creator.orcidorcid.org/0000-0002-5856-6192pt_BR
dc.creator.orcidSem informaçãopt_BR
dc.creator.orcidSem informaçãopt_BR
dc.creator.orcidorcid.org/0000-0001-6911-6392pt_BR
dc.creator.orcidorcid.org/0000-0002-8811-3468pt_BR
dc.type.formCapítulo de livropt_BR
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