Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/338639
Type: Artigo
Title: Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
Author: Busch Furlan, Cibele Priscila
Valle, Sandra Costa
Marostica Junior, Mario Roberto,
Ostman, Elin
Bjorck, Inger
Tovar, Juscelino
Abstract: Different dietary sources of bioactives may reduce cardiometabolic risk. This work investigated the feasibility of using a high-fat/high-caloric meal challenge as a tool for assessing the cardiometabolic protective effects of three bioactive-rich foods. Thirteen healthy, but overweight volunteers (65.1 +/- 5.3 years old, fasting glycemia, <= 6.1 mmol L-1) received a high-fat reference breakfast meal (RM; 910 kcal, 50 E% fat) or three isocaloric test meals incorporating cinnamon (CM, 3 g), bilberry (BM, 100 g) or lingonberry (LM, 100 g) to the high-fat breakfast. Circulating biomarkers associated with cardiometabolic risk were measured postprandially for 4 h. LM and BM attenuated the elevation of cholesterolemia caused by RM. BM also modulated the triacylglyceride response. CM reduced glycemic response, postprandial endotoxemia and C-reactive protein, but increased cholesterolemic response. These postprandial response-modulating actions of bilberries, lingonberries and cinnamon suggest the high-fat/high caloric meal model as a tool for screening protective effects of bioactive-rich foods
Subject: Endotoxemia
Glicemia
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.jff.2019.103443
Address: https://www.sciencedirect.com/science/article/pii/S1756464619303676?via%3Dihub#!
Date Issue: 2019
Appears in Collections:FEA - Artigos e Outros Documentos

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