Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/337545
Type: Artigo
Title: Biodegradable pressure sensitive adhesives produced from vital wheat gluten : effect of glycerol as plasticizer
Author: Sartori, Tanara
Feltre, Gabriela
do Amaral Sobral, Paulo Jose
da Cunha, Rosiane Lopes
Menegalli, Florencia Cecilia
Abstract: This work aimed at evaluating the influence of glycerol concentration and storage relative humidity (RH) on gluten-based adhesive properties. Adhesive aging and adhesive application over different food substrates were also evaluated. For such purpose, three adhesive formulations were developed from different gluten:glycerol ratios (1:0.6, 1:1, and 1:1.4), which were applied over a pectin-based film as support material. The adhesives presented better adhesion and cohesion properties when stored at 58% RH. The formulation with the best adhesive properties was the 1:1 gluten:glycerol ratio. The degradation of the adhesives during aging was considered small in the first thirty days. The adhesives presented potential to be applied on food grade materials with low hydrophilicity
Subject: Adesão
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.colsurfa.2018.09.069
Address: https://www.sciencedirect.com/science/article/pii/S0927775718312032
Date Issue: 2019
Appears in Collections:FEA - Artigos e Outros Documentos

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