Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/337215
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampVieira, Carla Ferreira dos Santos-
dc.contributor.authorunicampMaugeri Filho, Francisco-
dc.contributor.authorunicampMaciel Filho, Rubens-
dc.contributor.authorunicampMariano, Adriano Pinto-
dc.typeArtigopt_BR
dc.titleAcetone-free biobutanol production: past and recent advances in the isopropanol-butanol-ethanol (IBE) fermentationpt_BR
dc.contributor.authordos Santos Vieira, Carla Ferreira-
dc.contributor.authorMaugeri Filho, Francisco-
dc.contributor.authorMaciel Filho, Rubens-
dc.contributor.authorMariano, Adriano Pinto-
dc.subjectEngenharia metabólicapt_BR
dc.subject.otherlanguageMetabolic engineeringpt_BR
dc.description.abstractProduction of butanol for fuel via the conventional Acetone-Butanol-Ethanol fermentation has been considered economically risky because of a potential oversupply of acetone. Alternatively, acetone is converted into isopropanol by specific solventogenic Clostridium species in the Isopropanol-Butanol-Ethanol (IBE) fermentation. This route, although less efficient, has been gaining attention because IBE mixtures are a potential fuel. The present work is dedicated to reviewing past and recent advances in microorganisms, feedstock, and fermentation equipment for IBE production. In our analysis we demonstrate the importance of novel engineered IBE-producing Clostridium strains and cell retention systems to decrease the staggering number of fermentation tanks required by IBE plants equipped with conventional technology. We also summarize the recent progress on recovery techniques integrated with fermentation, especially gas stripping. In addition, we assessed ongoing pilotplant efforts that have been enabling IBE production from woody feedstockpt_BR
dc.relation.ispartofBioresource technologypt_BR
dc.relation.ispartofabbreviationBioresour. technol.pt_BR
dc.publisher.cityAmsterdampt_BR
dc.publisher.countryPaíses Baixospt_BR
dc.publisherElsevierpt_BR
dc.date.issued2019-
dc.date.monthofcirculationSept.pt_BR
dc.language.isoengpt_BR
dc.description.volume287pt_BR
dc.rightsFechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn0960-8524pt_BR
dc.identifier.eissn1873-2976pt_BR
dc.identifier.doi10.1016/j.biortech.2019.121425pt_BR
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0960852419306558pt_BR
dc.description.sponsorshipFAPESP – Fundação de Amparo à Pesquisa Do Estado De São Paulopt_BR
dc.description.sponsordocumentnumber2015/20630-4, 2016/23042-9, 2018/23983-3pt_BR
dc.date.available2020-03-23T20:00:19Z-
dc.date.accessioned2020-03-23T20:00:19Z-
dc.description.provenanceSubmitted by Mariana Aparecida Azevedo (mary1@unicamp.br) on 2020-03-23T20:00:19Z No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2020-03-23T20:00:19Z (GMT). No. of bitstreams: 0 Previous issue date: 2019en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/337215-
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentDepartamento de Engenharia de Alimentospt_BR
dc.contributor.departmentDepartamento de Desenvolvimento de Processos e Produtospt_BR
dc.contributor.departmentDepartamento de Desenvolvimento de Processos e Produtospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia Químicapt_BR
dc.contributor.unidadeFaculdade de Engenharia Químicapt_BR
dc.subject.keywordButanolpt_BR
dc.subject.keywordIBE fermentationpt_BR
dc.subject.keywordFeedstockpt_BR
dc.subject.keywordAdvanced fermentationpt_BR
dc.identifier.source000469414500025pt_BR
dc.creator.orcidsem informaçãopt_BR
dc.creator.orcidsem informaçãopt_BR
dc.creator.orcid0000-0001-6511-7283pt_BR
dc.creator.orcid0000-0003-2934-992Xpt_BR
dc.type.formArtigo de revisãopt_BR
dc.identifier.articleid121425pt_BR
Appears in Collections:FEA - Artigos e Outros Documentos
FEQ - Artigos e Outros Documentos

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