Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/334847
Type: Artigo
Title: Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: control charts and classification models
Author: Caramês, E. T. S.
Alamar, P. D.
Pallone, J. A. L.
Subject: Quantificação
Química
Country: Reino Unido
Editor: Pergamon Press
Rights: fechado
Identifier DOI: 10.1016/j.foodres.2019.06.006
Address: https://www.sciencedirect.com/science/article/pii/S0963996919303618?via%3Dihub
Date Issue: 2019
Appears in Collections:FEA - Artigos e Outros Documentos

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