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Type: Artigo
Title: Biotransformation Of Alpha- And Beta-pinene Into Flavor Compounds
Author: Vespermann
Kele A. C.; Paulino
Bruno N.; Barcelos
Mayara C. S.; Pessoa
Marina G.; Pastore
Glaucia M.; Molina
Abstract: Products that bear the label "natural" have gained more attention in the marketplace. In this approach, the production of aroma compounds through biotransformation or bioconversion has been receiving more incentives in economic and research fields. Among the substrates used in these processes, terpenes can be highlighted for their versatility and low cost; some examples are limonene, alpha-pinene, and beta-pinene. This work focused on the biotransformation of the two bicyclic monoterpenes, alpha-pinene and beta-pinene; the use of different biocatalysts; the products obtained; and the conditions employed in the process.
Subject: Bioconversion
Aroma Compounds
Volatile Compounds
Natural Aroma
Editor: Springer
New York
Citation: Applied Microbiology And Biotechnology. Springer, v. 101, p. 1805 - 1817, 2017.
Rights: fechado
Identifier DOI: 10.1007/s00253-016-8066-7
Date Issue: 2017
Appears in Collections:Unicamp - Artigos e Outros Documentos

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