Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/327934
Type: Artigo
Title: Social And Demographic Inequalities In Diet Quality In A Population-based Study
Title Alternative: Desigualdades Sociais E Demográficas Na Qualidade Da Dieta Em Estudo De Base Populacional
Author: de Assumpcao
Daniela; Alvares Domene
Semramis Martins; Fisberg
Regina Mara; de Azevedo Barros
Marilisa Berti
Abstract: Objective To evaluate sociodemographic inequalities in the diet quality of the urban population of the city of Campinas, Sao Paulo, Brazil. Methods A population-based, cross-sectional study was performed using data from a health survey conducted in the city of Campinas in 2008-2009. Diet quality was evaluated using the Brazilian Healthy Eating Index Revised. A total of 3,382 individuals aged 10 years old and older were analyzed. Results Brazilian Healthy Eating Index Revised scores increased with age and education level. Women consumed more vegetables, fruits, and milk, and less sodium, meat and eggs, oils, saturated and solid fats, alcohol, and added sugars than men. Scores for whole grains, vegetables, and fruits also increased with age and education level. Conclusion These findings point to sociodemographic segments that are more vulnerable to an inappropriate diet and identify the need of strategies to increase the consumption of whole grains, dark green vegetables, fruits, and milk, and decrease the consumption of sodium, solid fats, alcohol, and added sugar.
Subject: Eating Behavior
Food Consumption
Health Inequalities
Health Surveys
Editor: Pontificia Universidade Catolica Campinas
Campinas
Citation: Revista De Nutrição-brazilian Journal Of Nutrition. Pontificia Universidade Catolica Campinas, v. 29, p. 151 - 162, 2016.
Rights: aberto
Identifier DOI: 10.1590/1678-98652016000200001
Address: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000200151&lng=en&tlng=en
Date Issue: 2016
Appears in Collections:Unicamp - Artigos e Outros Documentos

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