Please use this identifier to cite or link to this item:
Type: Errata
Title: Characterization Of Rennet-induced Gels Using Calf Rennet Processed By High Pressure Homogenization: Effects On Proteolysis, Whey Separation, Rheological Properties And Microstructure
Author: Ricardo de Castro Leite Junior
Bruno; Lima Tribst
Alline Artigiani; de Oliveira
Miguel Meirelles; Merheb-Dini
Carolina; Cristianini
Editor: Elsevier SCI Ltd
Citation: Innovative Food Science & Emerging Technologies. Elsevier Sci Ltd, v. 39, p. 284 - 284, 2017.
Rights: fechado
Identifier DOI: 10.1016/j.ifset.2016.06.024
Date Issue: 2017
Appears in Collections:Unicamp - Artigos e Outros Documentos

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