Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/326889
Type: Artigo
Title: Pressurized Liquids Extraction As An Alternative Process To Readily Obtain Bioactive Compounds From Passion Fruit Rinds
Author: Vigano
Juliane; Brumer
Isabela Zaboti; de Campos Braga
Patricia Aparecida; da Silva
Juliana Kelly; Marostica Junior
Mario Roberto; Reyes Reyes
Felix Guillermo; Martinez
Julian
Abstract: Bioactive compounds from passion fruit industry by-products (rinds) were obtained using ethanolic-water pressurized liquid extraction (PLE), a green and intensified extraction process. The PLE method was compared with Soxhlet and maceration. Ethanol, water, and their mixtures were used as solvents. PLE and maceration,conditions were: temperature 30-60 degrees C, ethanol concentration 70-100% (v/v), pressure 10 MPa (PLE) and atmospheric pressure (maceration). The extraction processes were evaluated in terms of global yield, total phenolic content, phenolic composition, and antioxidant activity. PLE achieved extracts with higher global yield, phenolic content, and antioxidant activity than the conventional methods. Based on these results and the fast extraction time, PLE at 60 degrees C using 70% ethanol was the best method to recover bioactive compounds from passion fruit rinds. Five phenolic compounds were identified and quantified in the extracts: isoorientin, vicenin, vitexin, orientin, and isovitexin. The antioxidant capacity and phenolic content exhibited high and positive correlation expressed by the Pearson's coefficient. Extraction kinetics were performed and showed that target compounds could be recovered in short extraction times at the best PLE condition. The passion fruit rinds have therefore proved to be a rich source of phenolic compounds and PLE showed high efficiency to recover such compounds. (C) 2016 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
Subject: By-products
Extraction
Phenolic Compounds
Antioxidant Capacity
C-glycosyl Flavonoids
Isoorientin
Editor: Inst Chemical Engineers
Rugby
Rights: fechado
Identifier DOI: 10.1016/j.fbp.2016.08.011
Address: http://www.sciencedirect.com/science/article/pii/S0960308516300992
Date Issue: 2016
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File SizeFormat 
000389102200037.pdf1.08 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.