Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/326831
Type: Artigo
Title: The Occurrence And Effect Of Unit Operations For Dairy Products Processing On The Fate Of Aflatoxin M-1: A Review
Author: Campagnollo
Fernanda Bovo; Ganev
Karina C.; Khaneghah
Amin Mousavi; Portela
Jessica B.; Cruz
Adriano G.; Granato
Daniel; Corassin
Carlos H.; Oliveira
Carlos Augusto F.; Sant'Ana
Anderson S.
Abstract: Mold contamination has challenged the safety of feed production and processing because of its undeniable role in the spoilage and the possible consequent toxicity impact on human health and the economy. Aflatoxin M-1 (AFM(1)) is a hepatocarcinogenic derivative of aflatoxin B-1 excreted into the milk after ingestion of feed contaminated by certain molds. Because of the important role of dairy products, especially milk in the human diet, there is a huge concern about the presence of AFM(1) in milk and dairy products. In this article, the occurrence of AFM(1) and the fate of AFM(1) during processing of milk and dairy products, such as yoghurt and cheeses, since 1996 until today, was reviewed. The evaluation of mechanisms by which AFM(1) is affected by each processing step is of major importance to provide useful and accurate information to develop risk assessment studies and risk management strategies. (c) 2016 Elsevier Ltd. All rights reserved.
Subject: Food Safety
Aflatoxins
Mycotoxins
Milk
Food Technology
Dairy Processing
Aflatoxin M1
Cheese
Yogurt
Feed
Aspergillus
Incidence
Effect Of Processing
Fermentation
Thermal Processing
Salting
Ripening
Decontamination
Detoxification
Editor: Elsevier Sci Ltd
Oxford
Rights: fechado
Identifier DOI: 10.1016/j.foodcont.2016.04.007
Address: http://www-sciencedirect-com.ez88.periodicos.capes.gov.br/science/article/pii/S0956713516301761?via%3Dihub
Date Issue: 2016
Appears in Collections:Unicamp - Artigos e Outros Documentos

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