Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/326638
Type: Artigo
Title: Fruit Salad As A New Vehicle For Probiotic Bacteria
Author: Furtado Martins
Eliane Mauricio; Ramos
Afonso Mota; Martins
Maurilio Lopes; de Castro Leite Junior
Bruno Ricardo
Abstract: This work aimed to study the use of fruit salads as carriers for Lactobacillus rhamnosus HN001. We evaluated the viability of this probiotic in fruit salads and the phsyico-chemical, microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify microorganism adhesion on the fruit tissues. The viability of L. rhamnosus in fruit salads was 8.49 log CFU.g(-1) after 120 hours. SEM images showed that fruit tissue provided protection for probiotic. Adhesion sites were observed in higher quantity in banana, apple and guava. The addition of L. rhamnosus did not alter texture of fruits (p > 0.05). Fruit salads containing probiotic had different values of pH and acidity compared to the control (p < 0.05). Ascorbic acid content decreased over time; however, total carotenoids did not significantly decrease (p > 0.05). Fruit salads containing L. rhamnosus showed counts of psychotrophic microorganisms of at least 2.0 log CFU.g(-1) lower than control salad after 120 h of refrigerated storage. The fruit salad was well accepted by consumers. Therefore, this product can be used as a carrier for probiotic and an alternative to consuming functional foods.
Subject: Acceptability
Fruit Mix
Microscopy
Probiotic Carrier
Editor: Soc Brasileira Ciencia Tecnologia Alimentos
Campinas
Rights: aberto
Identifier DOI: 10.1590/1678-457X.03316
Address: http://www.scielo.br/scielo.php?pid=S0101-20612016005016103&script=sci_arttext
Date Issue: 2016
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File SizeFormat 
000385849300023.pdf1.05 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.